Browsing eNauka
Browsing by Author Vajs Vlatka
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | An insight into quality of apricot and sweet cherry fruit wines![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of the freshwater bryozoan Hyalinella Punctata![]() | Pejin Boris; Glamočlija Jasmina; Ćirić Ana; Radotić Ksenija; Vajs Vlatka; Tešević Vele; Hegediš Aleksandar; Karaman Ivo; Horvatović Mladen | Conference Paper | Mp. category will be shown later |
| 2018 | Blueberry wine – a good natural source of phenolic acids![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Comparison of antioxidant profile of sour cherry wine and raspberry wine | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | The impact of microvinification on anti α-glucosidase activity of raspberry wine![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2018 | Vinification influence on phenolic acid content and antioxidant properties of black chokeberry wine | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
