eNauka - pregled
Pregled prema Projekat Alliance of International Science Organizations (ANSO)
Prikaz rezultata 1 do 13 od 13
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream![]() | Grkovic, Nevena | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2025 | Beyond Food Processing: How Can We Sustainably Use Plant-Based Residues?![]() | Mladenović, Dragana | Reviews | 22M22 |
| 2023 | Cold plasma assisted resource recovery from corn stalks as agri-food industry wastes![]() | Đukić-Vuković, Aleksandra | Конференцијски рад | Мп категорија ће бити приказана накнадно. |
| 2025 | DEVELOPMENT OF NOVEL FLUOROGENIC SUBSTRATES FOR RAPID AND SENSITIVE ASSESSMENT OF PHA DEPOLYMERASE ACTIVITY | Milovanović, Jelena | Conference Paper | Mp. category will be shown later |
| 2024 | High-affinity binding of Concanavalin A to B-Phycoerythrin![]() | Fekete, David; Gligorijević, Nikola | Conference Paper | Mp. category will be shown later |
| 2025 | Insights into Isolation and Purification Strategies of Egg Allergens | Sibincic, Nikolina | Reviews | 21M21 |
| 2024 | Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins![]() | Minić, Simeon | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Optimizing alginate immobilization of food-derived C-phycocyanin: structural and functional characterization![]() | Gligorijević, Nikola | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2024 | Probing the structural stability of R-phycocyanin under pressure![]() | Minić, Simeon | Article | 21aM21a |
| 2025 | Short-Term Microwave-Assisted Peroxide Treatment for Intensified Lignin and Sugar Recovery from Corncob![]() | Mladenović, Dragana | Article | 22M22 |
| 2025 | Structural and functional characterisation of hydrogels prepared from Porphyridium purpureum under acidic conditions![]() | Tubić, Lora | Article | 21a+M21a+ |
| 2025 | Structural and functional characteristics of β-lactoglobulin/C-phycocyanin/ starch composite gels induced by pressure![]() | Jovanović, Zorana; Gligorijević, Nikola | Article | 21a+M21a+ |
| 2026 | The Occurrence of Salmonella SPP. and Campylobacter SPP. in Broiler Chicken Carcasses from One Commercial Poultry Processing Plant in Serbia![]() | Grkovic, Nevena | Article | 23M23 |
