Browsing eNauka
Browsing by Project CAPES Foundation (Ministry of Education, Brazil)
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2018 | A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts. | Corrêa, Rúbia C. G.; Barros, Lillian; Fernandes, Ângela; Soković, Marina   ; Bracht, Adelar; Peralta, Rosane M.; Ferreira, Isabel C. F. R. | Article | 21aM21a |
| 2021 | Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis. | Sampaio, Shirley L.; Lonchamp, Julien; Dias, Maria Inês; Liddle, Catriona; Petropoulos, Spyridon A.; Glamočlija, Jasmina ; Alexopoulos, Alexios; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, Lillian | Article | 21a+M21a+ |
| 2018 | Antioxidant and antimicrobial activities of a purified polysaccharide from yerba mate (Ilex paraguariensis) | Kungel, Pâmela T.A.N.; Correa, Vanesa G.; Corrêa, Rúbia C.G.; Peralta, Rosely Aparecida; Soković, Marina ; Calhelha, Ricardo C.; Bracht, Adelar; Ferreira, Isabel C.F.R.; Peralta, Rosane M. | Article | 21aM21a |