eNauka - pregled
Pregled prema Projekat COST action [FA1005]
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2015 | Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flour | Žilić, Slađana | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2012 | Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase![]() | Tantoush, Ziyad; Apostolović, Danijela | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2015 | Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction | Peruško, Marija | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2016 | Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase | Mihajlović-Lalić, Ljiljana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2013 | Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions![]() | Stanić-Vučinić, Dragana | Article | 21a+M21a+ |
