eNauka - pregled

Pregled prema Projekat COST action [FA1005]

Prikaz rezultata 1 do 5 od 5
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2015Effects of alkaline cooking and sprouting on bioactive compounds, their bioavailability and relation to antioxidant capacity of maize flourŽilić, Slađana  ; Delić, Nenad  ; Basić, Zorica  ; Ignjatović-Micić, Dragana  ; Janković, Marijana  ; Vančetović, Jelena  Naučni članak
22M22 - Međunarodni časopis kategorije M22
2012Green tea catechins of food, supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidaseTantoush, Ziyad; Apostolović, Danijela ; Kravić, Bojana; Prodić, Ivana  ; Mihajlović, Luka; Stanić-Vučinić, Dragana  ; Ćirković-Veličković, Tanja  Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2015Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reactionPeruško, Marija ; Al-Hanish, Ayah; Ćirković-Veličković, Tanja  ; Stanić-Vučinić, Dragana  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2016Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccaseMihajlović-Lalić, Ljiljana  ; Radosavljević, Jelena  ; Nordlund, Emilia; Krstić-Ristivojević, Maja  ; Bohn, Torsten; Smit, Joost; Buchert, Johanna; Ćirković-Veličković, Tanja  Naučni članak
21aM21a - Vodeći međunarodni časopis kategorije M21a
2013Structure and antioxidant activity of beta-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditionsStanić-Vučinić, Dragana  ; Prodić, Ivana  ; Apostolović, Danijela ; Nikolić, Milan  ; Ćirković-Veličković, Tanja  Article
21a+M21a+