eNauka - pregled
Pregled prema Projekat FEDER under Programme PT2020 for financial support to CIMO (UID/AGR/00690/2013)
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2018 | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread | Takwa, Sallawi; Caleja, Cristina; Barreira, João C.M.; Soković, Marina | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2018 | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania. | Mocan, Andrei; Fernandes, Ângela; Barros, Lillian; Crişan, Gianina; Ivanov, Marija | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2018 | Suitability of lemon balm ( Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes | Caleja, Cristina; Barros, Lillian; Barreira, João C.M.; Ćirić, Ana | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |