| Issue Date | Title | Author(s) | Type | Мp-cat. |
| 2024 | Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins | Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B   ; Sun, Weizheng | Article | |
| 2024 | Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage | Xu, Weibing; Nie, Chunlin; Li, Zhicheng; Qiu, Shuxian; Xiang, Junyi; Zhou, Yongqiang; Tomasevic, Igor B ; Sun, Weizheng | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |
| 2024 | Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage | Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B ; Wang, Wei; Sun, Weizheng | Article | |
| 2024 | Effects of high-pressure and CaCl2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat | Chen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor ; Sun, Weizheng | Article | |
| 2023 | Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products | Chen, Ruixia; Liu, Xiao-Chen; Xiang, Junyi; Sun, Weizheng; Tomasevic, Igor | Article | |