Organisations
Univerzitet u Kragujevcu, Agronomski fakultet
![A preview ou00190_1.jpg picture ou00190_1.jpg picture](/cris/ou/fileservice/ou00190/1/?filename=ou00190_1.jpg)
The results include the works of researchers who are CURRENTLY employed at the displayed institution.
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2021 | Blood Serum Stability Limit and Maximum Storage Time of Bovine Samples | Kovačević, Danijel; Cincović, Marko ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Chemical Characterization and In Vitro Bioactivity of Apple Bark Extracts Obtained by Subcritical Water (✓) | Švarc Gajić, Jaroslava ![]() ![]() ![]() ![]() ![]() ![]()
Morais, Simone; Withouck, Hannes; Boeykens, Annick;
| Article | 22M22 |
2021 | Synthesis and characterization of silica core/multilayered cobalt ferrite-silica shell particles for lipase immobilization (✓) | Nikolić, Milan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Antioxidant and Cytotoxic Potential of Selected Plant Species of the Boraginaceae Family (✓) | Bošković, Ivana; Đukić, Dragutin; Mandić, Leka ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2021 | Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition (✓) | Petričević, Veselin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Nutritional and sensory properties of frankfurters made of culled goat meat (✓) | Pisinov, Boris P. ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Equipment and Engagment of Mechanization on the Family Agricultural Farm (✓) | Koprivica, Ranko; Veljković, Biljana ![]() ![]() ![]() ![]() | Article | 51M51 |
2021 | An analysis of the profitability of the restitution of sessile oak forests affected by wildfires in Serbia (✓) | Ratknić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2021 | Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder (✓) | Filipović, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Preliminary results of ‘Timočanka’ plum cultivar storability (✓) | Korićanac, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2021 | Analysis of the impact of fruit growing development on the intensity of soil erosion and runoff: Case study of krusevo, bijelo polje, Montenegro (✓) | Spalevic , Velibor; Zejak, Dejan; Curovic, Milic; Glisic, Ivan ![]() ![]() | Article | Mp. category will be shown later |
2021 | Organic farming as the basis for the long-term health of the soil ecosystem (✓) | Semenov, Aleksandr M.; Đukić, Dragutin A.; Mandić, Leka ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Multiparametric analysis of blood parameters and hyperketonemia in cows (✓) | Cincović, Marko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Early tree performances, precocity and fruit quality attributes of newly introduced apricot cultivars grown under western Serbian conditions (✓) | Milošević, Tomo ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Uticaj genotipa i spoljašnje sredine na prinos plavog patlidžana (✓) | Damnjanović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2021 | Egg quality of Banat naked neck hens during storage (✓) | Škrbić, Zdenka ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2021 | Antimicrobial activity of selected essential oils against selected pathogenic bacteria: In vitro study (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2021 | Genotype × Environment × Management (G×E×M) Impacts on Grain Yield and Quality of Spring Malting Barley (Hordeum vulgare) (✓) | Stupar, Vladanka; Đalović, Ivica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (✓) | Micovic, Nathalie; Kurcubic, Vladimir S. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2021 | Direct methods for determination of the egg shell strength (✓) | Koprivica, Ranko; Veljković, Biljana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |