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| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
| 2022 | Tomato and carrot pomace flour produced at industrial scale level by dehydration as a nutrient source in food fortification | Gorjanović, Stanislava   ; Pastor, Ferenc ; Micić, Darko ; Zlatanović, Snežana | Konferencijski rad | |
| 2022 | The effect of process parameters and catalyst support preparation methods on the catalytic efficiency in transesterification of sunflower oil over heterogeneous KI/Al2O3-based catalysts for biodiesel production (vol 315, 123246, 2022) | Marinković, Miloš ; Waisi, Hadi ; Blagojević, Stevan ; Zarubica, Aleksandra ; Ljupković, Radomir ; Krstić, Aleksandra; Janković, Bojan | Informativni prilog | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | The effect of green extraction method, subcritical, water extraction, on selected biological activities of Chaga mushroom | Lazić, Vesna ; Vunduk, Jovana ; Klaus, Anita ; Pantić, Milena ; Kozarski, Maja ; Nikšić, Miomir | Konferencijski rad | |
| 2022 | Some new aspects of mode of action of brassinosteroids in plants | Waisi, Hadi ; Janković, Bojan; Nikolić, Bogdan ; Trifković, Jelena ; Jovanović, Vladan ; Đurović, Sanja ; Dudić, Tijana | Konferencijski rad | |
| 2022 | Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste | Jovanovic Marina ; Vojvodic P.; Petrovic Marija ; Radić Danka ; Mitić Ćulafić, Dragana ; Kostić, Marija ; Veljović, Sonja | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Chemical composition, nutritive and nutraceutical potential of coriander | Aćimović, Milica ; Marjanović-Jeromela, Ana ; Pezo, Lato ; Kiprovski, Biljana ; Jaćimović, Simona | Poglavlje u monografiji | |
| 2022 | Experiments in five colours: fostering divergent and creative thinking in chemistry in an open laboratory exercise | Nikolic, Milan; Trivić, Dragica; Đorđević, Aleksandar M. | Konferencijski rad | |
| 2022 | Output prediction model for twelve primal and commercial cuts from pork carcasses | Tomović, Vladimir ; Pezo, Lato ; Jokanović, Marija ; Tomović, Mila; Šojić, Branislav ; Škaljac, Snežana ; Martinović, Aleksandra; Vujadinović, Dragan; Vukić, Milan; Tomašević, Igor ;
Stajić, Slaviša ; | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2022 | Preparation and characterization of active carbon from biowaste using acid | Dodevski, Vladimir ; Kragović, Milan ; Rosić, Milena ; Krstić, Sanja ; Čebela, Maria ; Stojmenović, Marija ; Gulicovski, Jelena | Konferencijski rad | |
| 2022 | Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity | Aćimović, Milica ; Pezo, Lato ; Čabarkapa, Ivana ; Trudić, Anika ; Stanković-Jeremić, Jovana ; Varga, Ana ; Lončar, Biljana ; Šovljanski, Olja ; Tešević, Vele | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Chemical Fruit Profiles of Different Raspberry Cultivars Grown in Specific Norwegian Agroclimatic Conditions | Fotirić-Akšić, Milica ; Nešović, Milica ; Ćirić, Ivanka ; Tešić, Živoslav ; Pezo, Lato ; Tosti, Tomislav ; Gašić, Uroš ; Dojčinović, Biljana ; Lončar, Biljana ; Meland, Mekjell | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2022 | Postupak za dobijanje bezglutenskog brašna od tropa jabuke i brašno dobijeno navedenim postupkom | Zlatanović, Snežana J. ; Gorjanović, Stanislava Ž. ; Ostojić, Sanja B. ; Micić, Darko M. ; Pastor, Ferenc T. ; A. Kalušević; J. Laličić-Petronijević | Patent | |
| 2022 | Presence of Alternaria toxins in maize from Republic of Serbia during 2016–2017 | Janić Hajnal, Elizabet ; Kos, Jovana ; Pezo, Lato ; Radić, Bojana ; Malachová, Alexandra; Krska, Rudolf; Sulyok, Michael | Naučni članak; Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | 3.5-scFv-beta-lactamase, a new protein detector of picric acid, the highly nitrated organic explosive | Simonović, Mladen ; Mix, Thorsten; Glumac, Miodrag; Pejin, Boris | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2022 | Antioksidativni, citotoksični i neurobiotski potencijal suplementacije sremskog sira prahom jestivih pečuraka | Radić, Danka ; Mitić-Ćulafić, D. ; Miočinović, J.; Vunduk, Jovana ; Vojvodić, P.; Tenji, D. ; Maksimović, M.; Jovanović, Marina | Konferencijski rad | |
| 2022 | Roles of Medicinal Mushrooms as Natural Food Dyes and Dye-Sensitised Solar Cells (DSSC): Synergy of Zero Hunger and Affordable Energy for Sustainable Development | Ahmad, Nurfadzilah; Vunduk, Jovana ; Klaus, Anita ; Dahlan, Nofri Yenita; Ghosh, Soumya; Muhammad-Sukki, Firdaus; Dufossé, Laurent; Bani, Nurul Aini; Wan-Mohtar, Wan Abd Al Qadr Imad | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2022 | Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extraction | Đurović, Saša ; Šorgić, Saša; Popov, Saša; Pezo, Lato ; Mašković, Pavle ; Blagojević, Stevan ; Zeković, Zoran | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2022 | Quality characteristics and consumer acceptability of bread with reduced salt. | Pestorić, Mladenka ; Pojić, Milica ; Pezo, Lato ; Mastilović, Jasna ; Mišan, Aleksandra ; Ubiparip, Samek Dragana ; Mandić, Anamarija ; Tomić, Jelena | Konferencijski rad | |
| 2022 | Polyphenol composition and antioxidant activity of Probus and Prokupac red wines from Serbia | Brunet, Sara ; Miljić, Uroš ; Puškaš, Vladimir ; Tumbas Šaponjac, Vesna ; Pezo, Lato | Konferencijski rad | |
| 2022 | Nature and chemistry of bioactive components of wild edible mushrooms | Petrović, Predrag ; Vunduk, Jovana | Poglavlje u monografiji | |
Institut za opštu i fizičku hemiju a.d.
