Researchers
Velebit, Branko
Results 21-40 of 197
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Assessment of the efficiency of virus extraction from food matrices and the frequency of occurrence of contaminated products in the retail network![]() | Yushina, Yu. K.; Semenova, A. A.; Kuznecova, O. A.; Satabaeva, D. M.; Zaiko, E. V.; Velebit, B. | Article | Mp. category will be shown later |
| 2024 | The influence of dietary composition on food preference in Sharplanina Shepherd puppies![]() | Velebit, Marina; Marković, Radmila | Article | 21M21 |
| 2023 | Chemometrics and sustainable functional food production![]() | Putnik, Predrag; Šojić Merkulov, Daniela | Conference Paper | Mp. category will be shown later |
| 2023 | (Mis)understandings in research methodology and chemometrics in meat science![]() | Putnik, Predrag; Šojić Merkulov, Daniela | Article | 24M24 |
| 2023 | Major Allergens — The Big Nine![]() | Janković, Vesna | Article | 24M24 |
| 2023 | Reviewing the Current Situation and Opinions of the Hepatitis E Virus Among Natural Reservoirs and Through the Food Chain![]() | Milojević, Lazar | Article | 24M24 |
| 2023 | Overview of Microplastics in the Meat: Occurrence, Detection Methods and Health Effects![]() | Velebit, Branko | Article | 24M24 |
| 2023 | Comparative study of virulence factor genes, beta-hemolysis and biofilm production in invasive and colonizing enterococci | Jovanovic, Milica M; Velebit, Branko M | Article | 23M23 |
| 2023 | Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century![]() | Đekic, Ilija | Article | 21aM21a |
| 2023 | Changes in Bacterial Status and aw Values During the Maturation of Fermented Sausages![]() | Mitrović, Radmila | Article | 24M24 |
| 2022 | Evaluation of Hepatitis E Virus Molecular Typing Methods | Baylis, Sally A.; Adlhoch, Cornelia; Childs, Liam; Stühler, Anett; Karlsson, Marie; Molier, Michel; Bachofen, Claudia; Velebit, Branko | Article | 21a+M21a+ |
| 2022 | Antimicrobial Activity of Bee Bread | Baltić, Tatjana | Other | Mp. category will be shown later |
| 2022 | Impact of COVID-19 pandemic on food supply chain: An overview | Baltić, Tatjana | Conference Paper | Mp. category will be shown later |
| 2022 | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese | Vesković-Moračanin, Slavica | Article | 22M22 |
| 2022 | OPTIMAL REMOVAL OF TOLPERISONE FROM WATERS BY PHOTOCATALYSIS, NANOTECHNOLOGY AND CHEMOMETRICS![]() | Putnik Predrag; Bognár Szabolcs | Conference Paper | Mp. category will be shown later |
| 2022 | Trends in chemometrics and phytochemistry: Agri-food business and sustainability![]() | Putnik, Predrag; Pavlić, Branimir | Conference Paper | Mp. category will be shown later |
| 2022 | Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries | Velebit, Branko | Article | 21a+M21a+ |
| 2022 | Sustainable Removal of Tolperisone from Waters by Application of Photocatalysis, Nanotechnology, and Chemometrics: Quantification, Environmental Toxicity, and Degradation Optimization![]() | Bognár Szabolcs | Article | 21M21 |
| 2021 | Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage | Zaiko, E. V.; Bataeva, D. S.; Yushina, Yulia K.; Grudistova, M. A.; Velebit, Branko | Conference Paper | Mp. category will be shown later |
| 2021 | Detection and quantification of hepatitis E virus genome in pig liver samples originating from Serbian retail establishments![]() | Milojević, Lazar | Conference Paper | Mp. category will be shown later |
