Researchers
Vidović, Bojana
Results 1-20 of 191
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray![]() | Milinčić, Danijel | Article | 21a+M21a+ |
| 2026 | Editorial: Pharmacological and nutritional approaches to metabolic associated fatty liver disease: a step towards achieving SDG 3 | Bodur, Mahmut; Vidović, Bojana | Contribution to periodical | 21aM21a |
| 2026 | Development and initial content and face validation of a questionnaire to evaluate pharmacists' attitudes and practices in counselling urinary tract infection patients: A mixed methods study | Jovanovic, Aleksandar; Drobac, Milica M | Article | 22M22 |
| 2025 | Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia![]() | Ilić, Tijana | Article | 21M21 |
| 2025 | Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)![]() | Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidović, Bojana
Chassard, Christophe; Syrpas, Michail;
| Article | 22M22 |
| 2025 | Treatment of Urinary Tract Infections: Study on Patients' Beliefs and Attitudes![]() | Jovanović, Aleksandar | Article | 23M23 |
| 2025 | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action | Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M. Brouwer;
Burtscher, J.; Cerjak, M.; Ciesarová, Z.; Ciprovica, I.; De Filippis, F.; Gandía, M.; Hillesheim, E.; Hoxha, L.; Borch Ibsen, D.; Ivanova, N.; Jenssen, H.; Jones, P.; Kalea, A.
| Article | 21aM21a |
| 2025 | Women's experiences with antibiotic use in urinary tract infections: Insights from the patient's perspective![]() | Jovanović, Aleksandar; Drobac, Milica | Article | 51M51 |
| 2025 | Plant food supplements: Trends, benefits and risks | Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2025 | Antioxidant activity and phenolic compounds in potato peels | Rajić, Jelena; Delević, Mitar; Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2025 | Prevalence of fermented foods consumption in a Serbian young adult population![]() | Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2025 | The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review | Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica | Article | 21aM21a |
| 2025 | Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract![]() | Mudrić, Jelena | Article | 21aM21a |
| 2025 | Hidden Industrial Trans-Fatty Acids: Mechanistic Insights into Dyslipidemia, Cardiovascular Disease, and Metabolic Dysfunction-Associated Steatotic Liver Disease![]() | Hegazy, Mona A; Vidović, Bojana | Article | 21M21 |
| 2025 | Praktikum iz dijetetike | Đorđević, Brižita | Text book | Mp. category will be shown later |
| 2025 | Mineral profile of baobab fruit pulp and moringa leaf powders | Delević, Mitar; Rajić, Jelena; Đorđević, Marija; Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2025 | Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025) | Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vidovic, Bojana B
Syrpas, Michail;
| Other | Mp. category will be shown later |
| 2025 | Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity![]() | Milinčić, Danijel D. | Article | 21M21 |
| 2024 | The HYGIEIA project: advancing education through a European joint master degree in health and wellbeing | Fernandes, Ana; Gregório, João; Mourato, Ana; Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Phenylamides in food: UHPLC/QTOF/MS identification and structural elucidation![]() | Milinčić, Danijel | Conference Paper | Mp. category will be shown later |
