Researchers

Results 241-243 of 243
Issue DateTitleAuthor(s)TypeМp-cat.
2011The characterisation of lactic acid bacteria during the fermentation of an artisan Serbian sausage (Petrovska Klobasa)Danilović, Bojana  ; Joković, Nataša  ; Petrović, Ljiljana; Veljović, Katarina  ; Tolinački, Maja  ; Savić, D.  Article
21aM21a
2011Characterization of lactic acid bacteria in ripened Pirots kashkavalJoković, Nataša  ; Savić, Dragiša  ; Milosavljević, N.; Danilović, B.  Conference Paper
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2010Karakterizacija bakterija mlečne kiseline izolovanih iz Petrovačke kobasice (Petrovská klobása)Joković, Nataša  ; Savić, Dragiša  ; Danilović, Bojana  ; Petrović Lj.Conference Paper
Mp. category will be shown later