Researchers
Danilović, Bojana
Results 41-60 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | Strain-Dependent Contributions of Hanseniaspora uvarum Isolate to Apple Cider Fermentation, Chemical Composition and Aroma Complexity![]() | Malićanin, Marko | Article | 22M22 |
| 2025 | Reishi (Ganoderma lucidum) tincture enriched with propolis or green tea from Serbia: UHPLC-DAD-ESI-MS characterization, mineral content and antibacterial activity![]() | Konstantinovic, Sandra | Article | 23M23 |
| 2025 | Modern Insights into Traditional Lavender Oil Production: Methods, Optimization, Kinetics, and Perspectives![]() | Perović A.; Ivana T. Karabegović I. | Article | 21aM21a |
| 2024 | Novi dodaci u industriji mesa: lipofilni ekstrakti komorača kao prirodni antioksidansi u poluproizvodima od usitnjenog mesa![]() | Šojić, Branislav | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (24.05.2024.)M82 |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review![]() | Perović, Aleksandra B.; Karabegović, Ivana T. | Article | 21a+M21a+ |
| 2024 | Effect of native non-Saccharomyces yeasts on alcoholic fermentation and wine quality![]() | Danilović, Bojana | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Polyphenolic Composition and Antimicrobial, Antioxidant, Anti-Inflammatory, and Antihyperglycemic Activity of Different Extracts of Teucrium montanum from Ozren Mountain![]() | Sailović, Pero; Odžaković, Božana; Bodroža, Darko; Vulić, Jelena | Article | 21aM21a |
| 2024 | Polyphenol composition and bioactivity of ethyl acetate extract of iva grass from Ozren mountain![]() | Danilovic, Bojana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Unlocking the oenological potential of native non-Saccharomyces yeasts from fruit microbiota![]() | Mančić, Stojan | Article | 24M24 |
| 2024 | The effect of different salts on the chemical composition of lavender essential oil![]() | Perović, Aleksandra; Karabegović, Ivana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Sustainable Food Packaging: Polyphenol Release From Edible Chitosan Films With Incorporated Iva Grass (Teucrium Montanum L.) Extract![]() | Danilović, Bojana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Senzorni profil komercijalno dostupnih Prokupac vina![]() | Karabegovic, Ivana | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia![]() | Stanojević, Jelena | Article | 23M23 |
| 2024 | Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage | Velickovic, Aleksandar; Cocola, Lorenzo; Fedel, Massimo; Danilovic, Bojana | Article | 21M21 |
| 2024 | Singlet oxygen production induced by UV-A irradiation of PPIX-SUV liposomes![]() | Lazarević, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2024 | Guest Editor, Antibiotics, Special Issue, MDPI: Basel, CH![]() | Karabegovic, Ivana | Editorial works | Mp. category will be shown later |
| 2024 | Non-Saccharomyces yeasts: tailor-made solutions for unique wines with regional character![]() | Karabegovic, Ivana | Conference Paper | Mp. category will be shown later |
| 2024 | Synthesis, Characterization and Biological Activity of Gold Nanoparticles Stabilized by Aqueous Extracts of Wild Blackberry (Rubus spp.) Leaves![]() | Marija S. Tasić, null | Article | 23M23 |
| 2024 | Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance![]() | Kurćubić, Vladimir S. | Article | 21M21 |


