Researchers
Đekić, Ilija
Results 121-140 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of Agriculture | Djekic, Ilija   | Book parts | Mp. category will be shown later |
| 2021 | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability | Rezek, Jambrak Anet; Nutrizio, Marinela; Djekic, Ilija V ; Pleslic, Sanda; Chemat, Farid | Article | 21M21 |
| 2021 | Exposure assessment in the Serbian population and occurrence ofhistamine and heavy metals in fish and seafood | Petrović, Jelena; Jovetić, Milica; Štulić, Milica; Vujadinović, Dragan; Lorenzo, José M.; Iammarino, Marco; Đekić, Ilija V. ; Tomašević, Igor | Article | 21M21 |
| 2021 | Attitudes and beliefs of Eastern European meat consumers – a review | Tomašević, Igor ; Solowiej, B G; Đorđevic, Vesna ; Vujadinovic, D; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork Meat | Đekić, Ilija ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor | Article | 21M21 |
| 2021 | Meat supply chain in the perspective of UN SDGs | Djekic, I. V. | Article | Mp. category will be shown later |
| 2021 | Modelling Processes and Products in the Cereal Chain | Carvalho, Otilia; Charalambides, Maria N.; Đekić, Ilija ; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; Nunes de Sousa, Isabel Maria;
Erdogdu, Ferruh; Hailu Feyissa, Aberham; Kavallieratos, Nickolas G.; Koulouris, Alexandros; Pojić, Milica
; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto; | Article | 21M21 |
| 2021 | Handling climate change education at universities: an overview | Leal Filho, Walter; Sima, Mihaela; Sharif, Ayyoob; Luetz, Johannes M.; Lange Salvia, Amanda; Mifsud, Mark; Motunrayo Olooto, Felicia; Đekić, Ilija ; Anholon, Rosley; Rampasso, Izabela;
Kwabena Donkor, Felix; Alzira Pimenta Dinis, Maria; Klavins, Maris; Finnveden, Göran; Munashe Chari, Martin; Molthan‑Hill, Petra; Mifsud, Alexandra; Sen, Salil K.; Lokupitiya, Erandathie;
| Article | 21aM21a |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 22M22 |
| 2021 | Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates | Doroški, Ana ; Klaus, Anita ; Vunduk, Jovana; Lazić, Vesna ; Djekic, Ilija | Other | Mp. category will be shown later |
| 2021 | Bee pollen powder as a functional ingredient in frankfurters | Novaković, Saša; Đekić, Ilija ; Pešić, Mirjana ; Kostić, Aleksandar ; Milinčić, Danijel ; Stanisavljević, Nemanja ; Radojević, Anastasija; Tomašević, Igor | Article | 21aM21a |
| 2021 | Adopting sustainability competence-based education in academic disciplines: Insights from 13 higher education institutions | Lozano, Rodrigo; Barreiro-Gen, Maria; Pietikäinen, Janna; Gago-Cortes, Carmen; Favi, Claudio; Jimenez Munguia, Maria Teresa; Monus, Ferenc; Simao, Joao; Benayas, Javier; Desha, Cheryl;
Bostanci, Sevket; Đekić, Ilija
; Moneva, Jose Mariano; Sáenz, Orlando; Awuzie, Bankole; Gladysz, Bartlomiej; | Article | 21a+M21a+ |
| 2021 | Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling | Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Article | 22M22 |
| 2021 | Food safety knowledge among cadets of Military Academy in Republic of Serbia | Šmigić, Nada ; Jovanović, Slađana; Đekić, Ilija ; Nikolić, Srboljub | Article | 24M24 |
| 2021 | Role of the food supply chain stakeholders in achieving un sdgs | Đekić, Ilija ; Batlle-Bayer, Laura; Bala, Alba; Fullana-i-Palmer, Pere; Režek Jambrak, Anet | Article | 22M22 |
| 2021 | Covid-19 pandemic effects on food safety - Multi-country survey study | Djekic, Ilija V ; Nikolic, Aleksandra; Uzunovic, Mirza; ...; Brncic, Mladen; Knezevic, Nada; ...; Tomasevic, Igor B | Article | 21aM21a |
| 2021 | Color assessment of the eggs using computer vision system and Minolta colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor | Article | 22M22 |
| 2021 | The potential of horn of plenty mushroom (Craterellus cornucopioides) | Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor | Article | 23M23 |
| 2021 | Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian population | Mitrović, Marija ; Tomašević, Igor ; Stefanović, Srdjan ; Đorđević, Vesna Ž. ; Đekić, Ilija | Article | 21M21 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Article | 51M51 |