Researchers
Đekić, Ilija
Results 121-140 of 317
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Ease of mastication index—Quantification of mastication effort using quality function deployment | Ilić, Jovan  ; Tomašević, Igor  ; Đekić, Ilija | Article | 22M22 |
| 2021 | Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties | Doroški, Ana ; Klaus, Anita ; Kozarski, Maja ; Nikolić, Biljana ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija | Article | 24M24 |
| 2021 | Quality perception throughout the table egg supply chain | Mitrović, Marija ; Tomašević, Igor ; Đekić, Ilija | Article | 21M21 |
| 2021 | Estimation of fat cover of bovine carcases by means of computer vision system (CVS) | Simunovic, S; Rajic, S; Djordjevic, V; Tomovic, V; Vujadinovic, D; Djekic, I ; Tomasevic, I | Article | Mp. category will be shown later |
| 2021 | Techno-functional, textural and sensorial properties of frankfurters as affected by the addition of bee pollen powder | Novakovic, S. M.; Djekic, I. V. ; Pesic, M. B. ; Kostic, A. Z. ; Milincic, D. D. ; Tomasevic, I. В. | Article | Mp. category will be shown later |
| 2021 | Impact of Animal Origin Food Production on Climate Change and Vice Versa: Analysis from a Meat and Dairy Products Perspective | Djekic, Ilija ; Tomasevic, Igor | Book parts | Mp. category will be shown later |
| 2021 | Cultural dimensions associated with food choice: A survey based multi-country study | Djekic, Ilija V ; ...; (broj, koautora 16) | Article | 22M22 |
| 2021 | Traditional Pork Sausages in Serbia - Manufacturing Process, Chemical Composition and Shelf Life | Tomašević, Igor ; Simunović, Stefan ; Đorđević, Vesna ; Đekić, Ilija ; Tomović, Vladimir | Book parts | Mp. category will be shown later |
| 2021 | Colour assessment of milk and milk products using computer vision system and colorimeter | Milovanović, Bojana; Tomović, Vladimir ; Đekić, Ilija ; Miočinović, Jelena ; Solowiej, Bartosz G.; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor | Article | 21M21 |
| 2021 | Estimation of fat content in fermented sausages by means of computer vision system (cvs) | Simunović, Stefan ; Rajić, Sara ; Đorđević, Vesna ; Tomović, Vladimir ; Vujadinović, Dragan; Đekić, Ilija ; Tomašević, Igor | Article | 51M51 |
| 2021 | Review on characteristics of trained sensory panels in foodscience | Đekić, Ilija ; Lorenzo, José M.; Munekata, Paulo E. S.; Gagaoua, Mohammed; Tomašević, Igor | Article | 22M22 |
| 2021 | How do food safety tools support the animal origin food supply chain? | Đekić, Ilija ; Tomašević, Igor | Conference Paper | Mp. category will be shown later |
| 2021 | Environmental Issues as Drivers for Food Choice: Study from a Multinational Framework | Guine, Raquel PF; ...; Djekic, Ilija V ; ...; (broj, koautora 17) | Article | 22M22 |
| 2021 | Use of engineering tools in modelling first bite-case study with grilled pork meat | Đekić, Rastko; Ilić, Jovan ; Tomašević, Igor ; Đekić, Ilija | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk, Jovana ; Kozarski, Maja ; Đekić, Ilija ; Tomašević, Igor ; Klaus, Anita | Article | 21M21 |
| 2021 | The role of food systems in achieving the sustainable development goals: Environmental perspective | Rajić, Sara ; Đorđević, Vesna Ž. ; Tomašević, Igor ; Đekić, Ilija | Article | 21a+M21a+ |
| 2021 | Food safety knowledge among cadets of Military Academy in Republic of Serbia | Šmigić, Nada ; Jovanović, Slađana; Đekić, Ilija ; Nikolić, Srboljub | Article | 24M24 |
| 2021 | Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum) | Ilic, Jovan G ; Tomasevic, Igor B ; Djekic, Ilija V | Article | 22M22 |
| 2021 | Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substrates | Doroški, Ana ; Klaus, Anita ; Vunduk, Jovana; Lazić, Vesna ; Djekic, Ilija | Other | Mp. category will be shown later |
| 2021 | Meat supply chain in the perspective of UN SDGs | Djekic, I. V. | Article | Mp. category will be shown later |