Researchers

Results 121-140 of 321
Issue DateTitleAuthor(s)TypeМp-cat.
2021Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological propertiesDoroški, Ana  ; Klaus, Anita  ; Kozarski, Maja  ; Nikolić, Biljana  ; Vunduk, Jovana  ; Lazić, Vesna  ; Đekić, Ilija  Article
24M24
2021Ease of mastication index—Quantification of mastication effort using quality function deploymentIlić, Jovan ; Tomašević, Igor  ; Đekić, Ilija  Article
22M22
2021Modelling Processes and Products in the Cereal ChainCarvalho, Otilia; Charalambides, Maria N.; Đekić, Ilija  ; Athanassiou, Christos; Bakalis, Serafim; Benedito, Jose; Briffaz, Aurelien; Castañé, Cristina; Della Valle, Guy; Nunes de Sousa, Isabel Maria;
Erdogdu, Ferruh; Hailu Feyissa, Aberham; Kavallieratos, Nickolas G.; Koulouris, Alexandros; Pojić, Milica  ; Raymundo, Anabela; Riudavets, Jordi; Sarghini, Fabrizio; Trematerra, Pasquale; Tonda, Alberto;
Article
21M21
2021Attitudes and beliefs of Eastern European meat consumers – a reviewTomašević, Igor  ; Solowiej, B G; Đorđevic, Vesna  ; Vujadinovic, D; Đekić, Ilija  Conference Paper
Mp. category will be shown later
2021Influence of boiling, steaming, and sous-vide on oral processing parameters of celeriac (Apium graveolens var. rapaceum)Ilic, Jovan G ; Tomasevic, Igor B  ; Djekic, Ilija V  Article
22M22
2021Handling climate change education at universities: an overviewLeal Filho, Walter; Sima, Mihaela; Sharif, Ayyoob; Luetz, Johannes M.; Lange Salvia, Amanda; Mifsud, Mark; Motunrayo Olooto, Felicia; Đekić, Ilija  ; Anholon, Rosley; Rampasso, Izabela;
Kwabena Donkor, Felix; Alzira Pimenta Dinis, Maria; Klavins, Maris; Finnveden, Göran; Munashe Chari, Martin; Molthan‑Hill, Petra; Mifsud, Alexandra; Sen, Salil K.; Lokupitiya, Erandathie;
Article
21aM21a
2021Oyster mushroom (Pleurotus ostreatus) cultivation on different food waste originated substratesDoroški, Ana  ; Klaus, Anita  ; Vunduk, Jovana; Lazić, Vesna  ; Djekic, Ilija  Other
Mp. category will be shown later
2021Meat supply chain in the perspective of UN SDGsDjekic, I. V.  Article
Mp. category will be shown later
2021Analysis of Pungency Sensation Effects from an Oral Processing, Sensorial and Emotions Detection Perspective—Case Study with Grilled Pork MeatĐekić, Ilija  ; Ilić, Jovan ; Chen, Jianshe; Đekić, Rastko; Sołowiej, Bartosz G.; Vujadinović, Dragan; Tomašević, Igor  Article
21M21
2021Sustainability Competences and Pedagogical Approaches at the University of Belgrade-Faculty of AgricultureDjekic, Ilija  Book parts
Mp. category will be shown later
2021The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM)Guine, Raquel PF; ...; Papageorgiou, Maria; Djekic, Ilija V  Article
22M22
2021Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporusVunduk, Jovana  ; Kozarski, Maja  ; Đekić, Ilija  ; Tomašević, Igor  ; Klaus, Anita  Article
21M21
2021The role of food systems in achieving the sustainable development goals: Environmental perspectiveRajić, Sara  ; Đorđević, Vesna Ž.  ; Tomašević, Igor  ; Đekić, Ilija  Article
21a+M21a+
2021Use of engineering tools in modelling first bite-case study with grilled pork meatĐekić, Rastko; Ilić, Jovan ; Tomašević, Igor  ; Đekić, Ilija  Conference Paper
Mp. category will be shown later
2021Role of the food supply chain stakeholders in achieving un sdgsĐekić, Ilija  ; Batlle-Bayer, Laura; Bala, Alba; Fullana-i-Palmer, Pere; Režek Jambrak, AnetArticle
22M22
2021Covid-19 pandemic effects on food safety - Multi-country survey studyDjekic, Ilija V  ; Nikolic, Aleksandra; Uzunovic, Mirza; ...; Brncic, Mladen; Knezevic, Nada; ...; Tomasevic, Igor B  Article
21aM21a
2021Toxic elements in eggs and egg-based products: occurrence, exposure assessment and risk characterisation for the Serbian populationMitrović, Marija  ; Tomašević, Igor  ; Stefanović, Srdjan  ; Đorđević, Vesna Ž.  ; Đekić, Ilija  Article
21M21
2021The potential of horn of plenty mushroom (Craterellus cornucopioides)Novaković, Saša; Đekić, Ilija  ; Klaus, Anita  ; Vunduk, Jovana  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Kocić-Tanackov, Sunčica  ; Lorenzo, Jose Manuel; Barba, Francisco; Tomašević, Igor  Article
23M23
2021Color assessment of the eggs using computer vision system and Minolta colorimeterMilovanović, Bojana; Tomović, Vladimir  ; Đekić, Ilija  ; Solowiej, Bartosz; Lorenzo, José; Barba, Francisco; Tomašević, Igor  Article
22M22
2021Estimation of fat content in fermented sausages by means of computer vision system (cvs)Simunović, Stefan  ; Rajić, Sara  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Vujadinović, Dragan; Đekić, Ilija  ; Tomašević, Igor  Article
51M51