Researchers
Đekić, Ilija
Results 161-180 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES![]() | Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Ferreira, Vanessa; Rumbak, Ivana; EL-Kenawy, Ayman; Papageorgiou, Maria; Szűcs, Viktória; Vittadini, Elena; | Article | 23M23 |
| 2020 | What Is the Color of Milk and Dairy Products and How Is It Measured? | Milovanović, Bojana; Đekić, Ilija | Article | 21M21 |
| 2020 | Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will | Radovanović, Vesna | Article | 22M22 |
| 2020 | Application of FMEA Analysis in the Short Cheese Supply Chain![]() | Aleksic, Biljana; Djekic, Ilija | Article | 51M51 |
| 2020 | Comprehensive insight into the food safety climate in Central and Eastern Europe![]() | Tomašević, Igor | Article | 21aM21a |
| 2020 | Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry![]() | Tomašević, Igor | Article | 21aM21a |
| 2020 | The prediction of intermuscular fat and bone content on pork cuts![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot | Tomić, Nikola | Article | 21M21 |
| 2020 | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs | Tomašević, Igor
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Article | Mp. category will be shown later |
| 2020 | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People | Malecki, Jan; Tomašević, Igor | Article | 21M21 |
| 2020 | Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population![]() | Đekić, Ilija | Article | 21M21 |
| 2020 | Can we understand food oral processing using Kano model? Case study with confectionery products | Đekić, Ilija | Article | 22M22 |
| 2020 | Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare | Tomašević, Igor
Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | Role of Potable Water in Food Processing![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
| 2020 | Impact of Climate Change on Crop Production in Serbia | Djekic, Ilija | Other | Mp. category will be shown later |
| 2020 | Supercritical CO2 Drying of Red Bell Pepper | Zambon, Alessandro; Tomić, Nikola | Article | 21M21 |
| 2020 | Antioxidant activity of mushrooms in vitro and in frankfurters![]() | Novaković, Saša; Đekic, Ilija | Article | 51M51 |
| 2020 | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat | Đekić, Ilija | Article | 21aM21a |
| 2020 | Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter![]() | Milovanović, Bojana; Đekić, Ilija | Article | 51M51 |
