Đekić, Ilija

Type

Date issued

316 2000 - 2027
1 1900 - 1999

Mp-cat.

71 M21
57 M21a
56 M22
41 М30/М60
30 M20/M50
14 M10/M40
12 M23
11 M24
10 M21a+
7 other
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Results 161-180 of 317 Results/Page

Issue Date	Title	Author(s)	Type	Мp-cat.
2020	Comprehensive insight into the food safety climate in Central and Eastern Europe	Tomašević, Igor ; Bursać-Kovačević, Danijela; Jambrak, Anet Rezek; Zsolt, Szendro; Zotte, Antonella Dalle; Martinović, Aleksandra; Prodanov, Mirko; Solowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel ; Roljević, Svetlana ; Semenova, Anastasia; Krocko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Đekić, Ilija ;	Article	21aM21a
2020	Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter	Milovanović, Bojana; Đekić, Ilija ; Sołowiej, Bartosz; Novaković, Saša; Đorđevic, Vesna ; Tomašević, Igor	Article	51M51
2020	Role of Sustainable Quality in the Food Chain	Djekic, Ilija ; Tomasevic, Igor	Book parts	Mp. category will be shown later
2020	Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat	Đekić, Ilija ; Božičković, Ivana ; Djordjević, Vesna; Smetana, Sergiy; Terjung, Nino; Ilić, Jovan ; Doroški, Ana ; Tomašević, Igor	Article	21aM21a
2020	Role of Potable Water in Food Processing	Djekic, Ilija ; Tomasevic, Igor	Book parts	Mp. category will be shown later
2020	Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare	Tomašević, Igor ; Bahelka, Ivan; Citek, Jaroslav; Čandek-Potokar, Marjeta; Đekić, Ilija ; Getya, Andriy; Guerrero, Luis; Ivanova, Sonya; Kusec, Goran; Nakov, Dimitar; Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;	Article	21aM21a
2020	Can we understand food oral processing using Kano model? Case study with confectionery products	Đekić, Ilija ; Ilić, Jovan ; Guine, Raquel P.F.; Tomašević, Igor	Article	22M22
2020	Antioxidant activity of mushrooms in vitro and in frankfurters	Novaković, Saša; Đekic, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomovic, Vladimir ; Šojić, Branislav ; Kocić-Tanackov, Sunčica ; Tomašević, Igor	Article	51M51
2020	Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)	Guine, Raquel P.F.; Ferrao, Ana Cristina; Ferreira, Manuela; Correia, Paula; Mendes, Mateus; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Matek-Sarić, Marijana; Cernelić-Bizjak, Masa; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace; Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Frez-Munoz, Lucia; Papageorgiou, Maria; Đekić, Ilija ;	Article	21M21
2020	Does the university curriculum impact the level of students' food safety knowledge?	Šmigić, Nada ; Lazarov, Tijana; Đekić, Ilija	Article	21M21
2020	The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach	Doroški, Ana ; Klaus, Anita ; Kozarski, Maja ; Cvetković, Stefana ; Nikolić, Biljana ; Jakovljević, Dragica ; Tomasević, Igor ; Vunduk, Jovana ; Lazić, Vesna ; Đekić, Ilija	Article	22M22
2020	Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will	Radovanović, Vesna ; Đekić, Ilija ; Žarković, Branka	Article	22M22
2020	Application of FMEA Analysis in the Short Cheese Supply Chain	Aleksic, Biljana; Djekic, Ilija ; Miocinovic, Jelena ; Memisi, Nurgin; Smigic, Nada	Article	51M51
2020	Can food consumption studies help in modelling climate change?	Djekic, I. ; Tomasevic, I.	Conference Paper	Mp. category will be shown later
2020	How do culinary methods affect quality and oral processing characteristics of pork ham?	Đekić, Ilija ; Ilić, Jovan ; Lorenzo, José M.; Tomašević, Igor	Article	22M22
2020	Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants	Guine, Raquel P.F.; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Ljubicić, Marija; Cernelić-Bizjak, Masa; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Straumite, Evita; Korzeniowska, Malgorzata; Vittadini, Elena; Leal, Marcela; Frez-Munoz, Lucia; Papageorgiou, Maria; Đekić, Ilija ; Ferreira, Manuela; Correia, Paula; Cardoso, Ana Paula; Duarte, Joao;	Article	21M21
2020	Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties	Stajić, Slaviša ; Pisinov, Boris ; Tomašević, Igor ; Đekić, Ilija ; Čolović, Dušica ; Ivanović, Snežana; Živković, Dušan	Article	21M21
2020	Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters	Novaković, Saša; Đekić, Ilija ; Klaus, Anita ; Vunduk, Jovana ; Đorđević, Vesna ; Tomović, Vladimir ; Kocić-Tanackov, Sunčica ; Lorenzo, José; Barba, Francisco; Tomašević, Igor	Article	22M22
2019	An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products	Novaković, Saša; Djekić, Ilija ; Vunduk, Jovana ; Klaus, Anita ; Lorenzo, José M.; Barba, Francisco J.; Tomašević, Igor	Conference Paper	Mp. category will be shown later
2019	Food safety and environmental risks based on meat and dairy consumption surveys	Đekić, Ilija ; Petrović, J. ; Tomašević, Igor	Conference Paper	Mp. category will be shown later