Researchers
Đekić, Ilija
Results 161-180 of 321
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2020 | Attitudes and Beliefs of Eastern European Consumers Towards Animal Welfare | Tomašević, Igor
Solowiej, Bartosz; Stoica, Maricica; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | How do culinary methods affect quality and oral processing characteristics of pork ham? | Đekić, Ilija | Article | 22M22 |
| 2020 | Can we associate environmental footprints with production and consumption using Monte Carlo simulation? Case study with pork meat | Đekić, Ilija | Article | 21aM21a |
| 2020 | Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will | Radovanović, Vesna | Article | 22M22 |
| 2020 | Application of FMEA Analysis in the Short Cheese Supply Chain![]() | Aleksic, Biljana; Djekic, Ilija | Article | 51M51 |
| 2020 | Can food consumption studies help in modelling climate change?![]() | Djekic, I. | Conference Paper | Mp. category will be shown later |
| 2020 | Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia![]() | Djekic, Ilija | Article | Mp. category will be shown later |
| 2020 | Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs | Tomašević, Igor
Nakov, Dimitar; Solowiej, Bartosz; Szabo, Csaba; Tudoreanu, Liliana; Weiler, Ulrike; Font-i-Furnols, Maria;
| Article | 21aM21a |
| 2020 | FOOD CHOICES AS INFLUENCED BY ENVIRONMENTAL CONCERNS: STUDY INVOLVING PARTICIPANTS FROM 16 COUNTRIES![]() | Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Ferreira, Vanessa; Rumbak, Ivana; EL-Kenawy, Ayman; Papageorgiou, Maria; Szűcs, Viktória; Vittadini, Elena; | Article | 23M23 |
| 2020 | Environmental modelling in the food supply chain - Future perspectives![]() | Djekic, I. | Conference Paper | Mp. category will be shown later |
| 2020 | Aflatoxins in milk and dairy products: Occurrence and exposure assessment for the serbian population![]() | Đekić, Ilija | Article | 21M21 |
| 2020 | The Effect of Protein Source on the Physicochemical, Nutritional Properties and Microstructure of High-Protein Bars Intended for Physically Active People | Malecki, Jan; Tomašević, Igor | Article | 21M21 |
| 2020 | Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants | Guine, Raquel P.F.; Bartkiene, Elena; Szucs, Viktoria; Tarcea, Monica; Ljubicić, Marija; Cernelić-Bizjak, Masa; Isoldi, Kathy; EL-Kenawy, Ayman; Ferreira, Vanessa; Straumite, Evita; | Article | 21M21 |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach![]() | Doroški, Ana | Article | 22M22 |
| 2020 | Does the university curriculum impact the level of students' food safety knowledge? | Šmigić, Nada | Article | 21M21 |
| 2020 | Computer Vision System: A Better Tool for Assessing Pork and Beef Colour than a Standard Colourimeter![]() | Milovanović, Bojana; Đekić, Ilija | Article | 51M51 |
| 2020 | Comprehensive insight into the food safety climate in Central and Eastern Europe![]() | Tomašević, Igor | Article | 21aM21a |
| 2020 | Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot | Tomić, Nikola | Article | 21M21 |
| 2020 | The prediction of intermuscular fat and bone content on pork cuts![]() | Šojić, Branislav | Article | 23M23 |
| 2020 | Role of Sustainable Quality in the Food Chain![]() | Djekic, Ilija | Book parts | Mp. category will be shown later |
