Researchers
Đorđević, Brižita
Results 61-80 of 335
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Fatty acid composition of selected nuts and seeds | Dodevska, Margarita | Conference Paper | Mp. category will be shown later |
| 2021 | Can cultivar type influence on antioxidant properties of fruite wine? | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2021 | Mineral composition of selected edible nut seeds![]() | Dodevska, Margarita | Conference Paper | Mp. category will be shown later |
| 2021 | The impact of diet and fibre fractions on plasma adipocytokine levels in prediabetic adults![]() | Dodevska, Margarita | Article | 21M21 |
| 2021 | Improving the viability and stability of a probiotic product with Saccharomyces boulardii DBVPG | Korčok, Davor J. | Article | 23M23 |
| 2021 | Pumpkin seed cake antioxidant and nutritional value of selected samples | Kukić-Marković, Jelena | Conference Paper | Mp. category will be shown later |
| 2021 | Effects of probiotic supplemantation combined with dietary advice on ghrelin levels and inflamatory status in overweight and obese women![]() | Okuka, Nina; Veličković, Ksenija | Conference Paper | Mp. category will be shown later |
| 2021 | Strawberry wine antioxidant properties in the protection against free radicals![]() | Čakar, Uroš D. | Conference Paper | Mp. category will be shown later |
| 2020 | Changes in Parameters of Oxidative Stress, Immunity, and Behavior in Endurance Athletes During a Preparation Period in Winter![]() | Michalickova, Danica; Minić, Rajna | Article | 21M21 |
| 2020 | ELLSA based profiling of surface glycosylation in microorganisms reveals that ss-glucan rich yeasts' surfaces are selectively recognized with recombinant banana lectin![]() | Dragačević, Luka | Article | 22M22 |
| 2020 | Comparison of Specific IGG and IGA Subclass Levels to Lactobacillus and Streptococcus in Young Healthy Adults![]() | Dragačević, Luka | Conference Paper | Mp. category will be shown later |
| 2020 | Typing of Surface Glycosilation of Microorganisms by Lectins with in House Elisa![]() | Dragačević, Luka | Conference Paper | Mp. category will be shown later |
| 2020 | A cross-sectional survey of salty snack consumption among serbian urban-living students and their contribution to salt intake | Timić, Jasmina; Kotur-Stevuljević, Jelena | Article | 21M21 |
| 2020 | Phenolic profile and antioxidant properties of Serbian fruit wines | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | May thirteen weeks of octacosanol supplementation affect prooxidant-antioxidant balance in patients on atorvastatin therapy | Zrnić-Ćirić, Milica | Conference Paper | Mp. category will be shown later |
| 2020 | Stone fruit wine-potential functional food![]() | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | Cherry-the source of potential functional food | Čakar, Uroš | Conference Paper | Mp. category will be shown later |
| 2020 | In vitro antioxidant activity evaluation of rosmaric acid and honey based supplement | Miljak Vujičić G; Kotur-Stevuljević, Jelena M. | Article | 52M52 |
| 2019 | Effect of combined antioxidant treatment on oxidative stress, muscle damage and sport performance in female basketball players![]() | Baralić, Ivana | Article | 23M23 |
| 2019 | Koncept održive ishrane![]() | Ivanović, Nevena | Article | 52M52 |
