Istraživači
Zahorec, Jana
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | The food industry by-products in bread making: single and combined effect of carob pod flour, sugar beet fibers and molasses on dough rheology, quality and food safety (✓) | Šoronja-Simović, Dragana   ; Zahorec, Jana ; Šereš, Zita ; Griz, Ana; Sterniša, Meta; Smole Možina, Sonja | Naučni članak | 22M22 - Rad u istaknutom međ. časopisu |
| 2021 | Primena sojinih proteinskih koncentrata u proizvodnji testenine (✓) | Doroslovac, Jovana; Šoronja-Simović, Dragana ; Zahorec, Jana ; Šarac, Vladimir | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (✓) | Selaković, Anastasija; Nikolić, Ivana ; Dokić, Ljubica ; Šoronja-Simović, Dragana ; Šimurina, Olivera ; Zahorec, Jana ; Šereš, Zita | Naučni članak | 21M21 - Rad u vrhunskom međ. časopisu |
| 2021 | Nutritional value of puff pastry enriched with chia seeds and dietary fibers (✓) | Zahorec, Jana ; Selaković, Anastasija; Šoronja-Simović, Dragana ; Šaranović, Žana; Šimurina, Olivera ; Šereš, Zita ; Pajin, Biljana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Influence of additives on rheological and textural properties of cellulose based fat mimetic (✓) | Nikolić, Ivana ; Dokić, Ljubica ; Šereš, Zita ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Zahorec, Jana | Naučni članak | Mp kategorija će biti prikazana naknadno. |