Results 1-20 of 142
Issue DateTitleAuthor(s)TypeМp-cat.
2025Hydrocolloid-Assisted Granulation of Apple Pomace: Physicochemical Properties and Functional PotentialMicić, Darko  ; Đuriš, Mihal; Zlatanović, Snežana  ; Pastor, Ferenc  ; Damjanović, Milan; Gorjanović, Stanislava  Conference Paper
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2025ANTIOXIDANT ACTIVITY OF FRUITS AND VEGETABLES POMACE DURING 9 MOUNTS STORAGE DETERMINED UPON IN VITRO DIGESTION USING THREE ANTIOXIDANT METHODSPastor, Ferenc  ; Zlatanović, Snežana  ; Micić, Darko  ; Dodevska, Margarita  ; Gorjanović, Stanislava  Conference Paper
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2025Granulation of Fruit and Vegetable Pomace Powder With Hydrolized Bovine CollagenGorjanović, Stanislava  ; Đuriš, Mihal; Pastor, Ferenc  ; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
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2025Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral NutrientsMitrevski, Jasmina; Pantelić, Nebojša  ; Laličić-Petronijević, Jovanka  ; Kojić, Jovana  ; Zlatanović, Snežana  ; Gorjanović, Stanislava  ; Avramov, Stevan  ; Dodevska, Margarita  ; Antić, Vesna  Article
21M21
2025Stability of the osmotically dried pork meat (Longissimus dorsi) followed by thermoanalytical techniquesOstojić, Sanja  ; Micić, Darko  ; Zlatanović, Snežana  ; Šuput, Danijela  ; Pezo, Lato  Conference Paper
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2025EFFECT OF STORAGE TIME ON QUALITY PARAMETERS OF FLOURS FROM FRUIT AND VEGETABLE POMACEMicić, Darko  ; Zlatanović, Snežana  ; Ostojić, Sanja; Gorjanović, Stanislava  Conference Paper
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2025Celery and Apple Pomace Flour as a Carrier of Cheese Starter CulturesRadić, Danka  ; Mirković, Milica; Perić, Ivana; Đuriš, Mihal; Zlatanović, Snežana  ; Gorjanović, Stanislava  Conference Paper
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2025Granulati brašna od tropa voća i povrća sa prebioticima i bakterijama mlečne kiselineGorjanović, Stanislava  ; Zlatanović, Snežana  ; Jovanović, Marina  ; Đuriš, Mihal; Micić, Darko  ; Šoštarić, Tatjana  ; Lopičić, Zorica  Patent
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2025Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull modelsOstojić, Sanja  ; Zlatanović, Snežana  ; Micić, Darko  ; Šuput, Danijela  ; Pezo, Lato  Article
21a+M21a+
2025EVALUATION OF THERMAL PROPERTIES AND CHEMICAL COMPOSITION OF APPLE, BEETROOT, AND CELERY POMACE FLOURS FOR SUSTAINABLE FOOD INDUSTRY APPLICATIONSZlatanović, Snežana  ; Gorjanović, Stanislava  ; Dodevska, Margarita  ; Ostojić, Sanja; Pastor, Ferenc  ; Micić, Darko  Conference Paper
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2025Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes MinimizationZlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Pastor, Ferenc  ; Micić, Darko  ; Dodevska, Margarita  ; Stevanović, Milica  ; Karlović, Sven; Gorjanović, Stanislava  Article
21M21
2025FIBER AND FIBER´S FRACTIONS IN BISCUITS ENRICHED WITH ANTIGRAIN FLOUR OBTAINED AT INDUSTRIAL SCALE LEVEL FROM MINIMALLY PROCESSED APPLE POMACEDodevska, Margarita  ; Zlatanović, Snežana  ; Šaponjić, Svetlana; Pastor, Ferenc  ; Micić, Darko  ; Gorjanović, Stanislava  Conference Paper
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2025POTENTIAL OF FRUIT AND VEGETABLES RESIDUES IN FUNCTIONALIZATION OF CONFECTIONERY PRODUCTS AND MINIMIZATION OF GLYCEMIC RESPONSEGorjanović, Stanislava  ; Pastor, Ferenc  ; Dodevska, Margarita  ; Zlatanović, Snežana  ; Micić, Darko  ; Stevanović, Milica  ; Laličić-Petronijević, Jovanka  Conference Paper
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2024Wheat and Rice Flour Enrichment with Celery Leafstalks PomaceGorjanović, Stanislava  ; Pastor, Ferenc  ; Dodevska, Margarita  ; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
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2024Valorization of Celery Pomace Powder in Flour FortificationGorjanović, Stanislava  ; Pastor, Ferenc  ; Micić, Darko  ; Dodevska, Margarita  ; Zlatanović, Snežana  Conference Paper
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2024Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour additionGorjanović, Stanislava  ; Zlatanović, Snežana  ; Laličić-Petronijević, Jovanka  ; Dodevska, Margarita  ; Micić, Darko  ; Stevanović, Milica  ; Pastor, Ferenc  Article
21aM21a
2024Thermal Characterization of Protein Cream Concentrate Derived from Waste WheyOstojić, Sanja  ; Zlatanović, Snežana  ; Micić, Darko  Conference Paper
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2024Thermal Degradation Kinetic of Dried Red Cabbage PulpOstojić, Sanja; Micić, Darko  ; Zlatanović, Snežana  Conference Paper
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2024Brewers´ spent grain and wild edible herbs as starting material for news functional confectionery productsAntić, Vesna  ; Pantelić, Nebojša  ; Milica Balaban; Janjušević, Dajana  ; Isailović, Jelena  ; Margarita Dodevska  ; Zlatanović, Snežana  ; Antić, Mališa  ; Stevanović, Milica  ; Laličić-Petronijević, Jovanka  Conference Paper
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2024Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly CandiesZlatanović, Snežana  ; Pastor, Ferenc  ; Laličić-Petronijević, Jovanka  ; Micić, Darko  ; Stevanović, Milica  ; Gorjanović, Stanislava  Conference Paper
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