| Назив: | Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies |
Аутори: | Zlatanović, Snežana ; Pastor, Ferenc ; Laličić-Petronijević, Jovanka ; Micić, Darko ; Stevanović, Milica ; Gorjanović, Stanislava  |
Година: | 2024 |
Публикација: | RETASTE Conference Abstracts Vol. 4 RETASTE-NOV-645- In-person Poster Herakleion, Greece, 25-27 September, 2024. |
Издавач: | Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos, 71 410 Heraklion, Greece. |
Тип резултата: | Конференцијски рад |
ISBN: | 978-618-87330-1-5 Претражи идентификатор |
Колација: | str. 212-213 |
DOI: | 10.5281/zenodo.14164145 |
URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1077 https://enauka.gov.rs/handle/123456789/977941 https://aspace.agrif.bg.ac.rs/handle/123456789/7354 |
Пројекат: | The Science Fund of the Republic of Serbia, 7439 GRANT No, From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry – WasteBridge. Ministry of Science, Technological Development and Innovation of the Republic of Serbia, grant number: 451-03-66/2024-03/200051. |
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