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eNauka >  Results >  Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies
Title: Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies
Authors: Zlatanović, Snežana  ; Pastor, Ferenc  ; Laličić-Petronijević, Jovanka  ; Micić, Darko  ; Stevanović, Milica  ; Gorjanović, Stanislava  
Issue Date: 2024
Publication: RETASTE Conference Abstracts Vol. 4 RETASTE-NOV-645- In-person Poster Herakleion, Greece, 25-27 September, 2024.
Publisher: Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos, 71 410 Heraklion, Greece.
Type: Conference Paper
ISBN: 978-618-87330-1-5 Search Idenfier
Collation: str. 212-213
DOI: 10.5281/zenodo.14164145
URI: https://riofh.iofh.bg.ac.rs/handle/123456789/1077
https://enauka.gov.rs/handle/123456789/977941
https://aspace.agrif.bg.ac.rs/handle/123456789/7354
Project: The Science Fund of the Republic of Serbia, 7439 GRANT No, From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry – WasteBridge.
Ministry of Science, Technological Development and Innovation of the Republic of Serbia, grant number: 451-03-66/2024-03/200051.
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