| Naziv: | Utilization of Apple and Beetroot Pomace Flour as Functional Ingredients in Jelly Candies |
Autori: | Zlatanović, Snežana   ; Pastor, Ferenc ; Laličić-Petronijević, Jovanka ; Micić, Darko ; Stevanović, Milica ; Gorjanović, Stanislava |
Godina: | 2024 |
Publikacija: | RETASTE Conference Abstracts Vol. 4 RETASTE-NOV-645- In-person Poster Herakleion, Greece, 25-27 September, 2024. |
Izdavač: | Hellenic Mediterranean University, School of Agriculture, Department of Agriculture Estavromenos, 71 410 Heraklion, Greece. |
Tip rezultata: | Konferencijski rad |
ISBN: | 978-618-87330-1-5  Pretraži identifikator |
Kolacija: | str. 212-213 |
DOI: | 10.5281/zenodo.14164145 |
URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/1077
https://enauka.gov.rs/handle/123456789/977941
https://aspace.agrif.bg.ac.rs/handle/123456789/7354 |
Projekat: | The Science Fund of the Republic of Serbia, 7439 GRANT No, From Waste to Food and Soil Enrichment - minimizing waste by applying circular economy in fruits/vegetables processing industry – WasteBridge.
Ministry of Science, Technological Development and Innovation of the Republic of Serbia, grant number: 451-03-66/2024-03/200051. |
M-kategorija: | |
