Researchers
Ilić, Tijana
Type
Date issued
Results 1-20 of 36
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Phytochemical analysis, biological activities and molecular docking studies of black and white goji fruits of Lycium ruthenicum Murray![]() | Milinčić, Danijel | Article | 21a+M21a+ |
| 2025 | Phytochemical Properties, Antioxidant Capacity, and Hypoglycemic Potential of Goji Berry Juice from Serbia![]() | Ilić, Tijana | Article | 21M21 |
| 2025 | Dual-Mechanism Gastroretentive Tablets with Encapsulated Gentian Root Extract![]() | Mudrić, Jelena | Article | 21aM21a |
| 2025 | Goat’s Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity![]() | Milinčić, Danijel D. | Article | 21M21 |
| 2025 | Food Supplements in the Pediatric Population of Serbia: A Review of Commonly Used Products![]() | Dabetić, Nevena | Article | 51M51 |
| 2025 | Hemijski sastav i biološka aktivnost plodova Lycium barbarum L. i L. ruthenicum Murr. (Solanaceae) gajenih u Srbiji![]() | Ilić, Tijana | Doctoral theses | 70M70 |
| 2024 | Chemical composition and in vitro biological activities of Lycium fruits cultivated in Serbia | Ilić, Tijana | Conference Paper | Mp. category will be shown later |
| 2024 | Phenolics Content in Native and Deffated Nut Samples![]() | Ilic, T. | Conference Paper | Mp. category will be shown later |
| 2024 | Polyphenols profile and in vitro biological activities of black goji berries (Lycium ruthenicum Murr.)![]() | Ilić, Tijana | Article | 22M22 |
| 2024 | Physico-Chemical Properties, Bioactive compounds, and In Vitro Biological Activities of Goji Berry Juice | Ilić, Tijana | Conference Paper | Mp. category will be shown later |
| 2024 | Endemic Plant Rumex balcanicus: Phenolic Composition, Antioxidant Activity, Enzyme Inhibitory Potential and Molecular Docking Analysis![]() | Krgović, Nemanja | Article | 22M22 |
| 2024 | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides![]() | Milinčić, Danijel | Article | 21a+M21a+ |
| 2024 | Nutritional Value, Phytochemical Composition and Biological Activities of Lycium barbarum L. fruits from Serbia | Ilić, Tijana | Article | 21M21 |
| 2024 | Dietary interventions in obesity: a narrative review![]() | Dudašova-Petrovičova, Olina | Article | 51M51 |
| 2023 | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals | Ivanović, Nevena | Article | 51M51 |
| 2022 | Screening of the phenolic composition and in vitro biological activities of the fruit of Lycium ruthenicum Murray | Ilić, Tijana | Conference Paper | Mp. category will be shown later |
| 2022 | Chemical composition and prebiotic effect of the fruit of Prunus spinosa L., Rosaceae | Marčetić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2022 | Goji berries as sources of functional food ingredients | Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2022 | In vitro assessment of the prebiotic potential of selected plant extracts![]() | Božić, Dragana | Conference Paper | Mp. category will be shown later |
| 2022 | Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L. Fruits | Marčetić, Mirjana | Article | 21M21 |
