Researchers
Kalenjuk Pivarski, Bojana
Results 41-60 of 169
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Experiencing Destination Through Local Food and Beverages – The Case of Republic of Serbia![]() | Vuksanović, Nikola; Tešanović, Dragan | Article | 24M24 |
| 2019 | Successful catering successfully manages waste in hospitality | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2019 | Waste cooking oil in sustainable hospitality. Case study: Novi Sad | Vujasinović Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | The effect of the structure of management and employees on guest's satisfaction of restaurant products and services | Tešanović, Dragan; Krasavčić, Milovan; Kalenjuk, Bojana | Article | 24M24 |
| 2018 | Daily and Internal Migration of Selected Ethnic Groups in Municipalities and Towns of the Region of Vojvodina (Serbia)![]() | Bubalo Živković, Milka Đ. | Conference Paper | Mp. category will be shown later |
| 2018 | Job and family life of the women employedin the tourism of Vojvodina - conflicts and advantages![]() | Blešić, Ivana | Article | 24M24 |
| 2018 | Posao I porodični život žena zaposlenih u turističkoj privredi Vojvodine-sukobi I prednosti. | Blešić Ivana | Article | 24M24 |
| 2018 | Demographic characteristics of Russians – the immigration ethnic group in the Regiona of Vojvodina (Serbia)![]() | Bubalo Živković, Milka Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Socio – demographic characteristics as determinants of differences in perception of local gastronomy | Vuksanović, Nikola; Tešanović, Dragan | Article | 24M24 |
| 2017 | The influence of ethnic groups of Vojvodina on the structure of gastronomic offer in the hospitality industry | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Gastronomic products of Vojvodina in the function of development of manifestation tourism | Tešanović, Dragan V. | Conference Paper | Mp. category will be shown later |
| 2017 | ЕТНИЧКЕ ГРУПЕ ВОЈВОДИНЕ У 21. ВЕКУ – СТАЊЕ И ПЕРСПЕКТИВЕ ОДРЖИВОСТИ | Lukić Tamara | Monograph | Mp. category will be shown later |
| 2017 | Ethnic Groups of the Vojvodina Region (Serbia): Contribution to Knowledge About the Characteristics of Cohabitation | Lukić, Tamara | Article | 23M23 |
| 2017 | Gastronomic and Wine Tourism as Regional Development Factor: Case Study – The Municipality of Šid, Serbia | Đerčan, Bojan M. | Article | Mp. category will be shown later |
| 2017 | Routes of traditional food producers, of craft work, case study Bačka region | Lukić, Tamara B. | Conference Paper | Mp. category will be shown later |
| 2017 | Hrana u funkciji razvoja turizma | Kalenjuk, Bojana M. | Monograph | Mp. category will be shown later |
| 2017 | Traditional Food Producers and Possibilities of Their Tourist Affirmations the Territory of Bačka (Serbia) | Lukić, Tamara B. | Article | Mp. category will be shown later |
| 2017 | The influence of the ethnic structure of the population of Vojvodina on the gastronomic offer in tourism | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Food as an important segment of tourist events | Tešanović, Dragan V. | Conference Paper | Mp. category will be shown later |
| 2017 | Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms | Psodorov, Đorđe B. | Conference Paper | Mp. category will be shown later |
