Researchers
Karabasil, Neđeljko
Results 41-60 of 368
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | The high larval burden of Trichinella britovi in wild boar in Serbia![]() | Dmitric, Marko; Vaskovic, N.; Kurćubić, Vladimir | Article | 22M22 |
| 2025 | Primena molekularnih metoda za detekciju i tipizaciju patogenih bakterija prenosivih hranom | Dmitrić, Marko; Vidanović, Dejan; Živković, Saša; Vićić, Ivan | Conference Paper | Mp. category will be shown later |
| 2025 | The optimization of the real-time PCR protocol for the detection of Salmonella - Detection of Salmonella Enteritidis and Salmonella Typhimurium | Dmitrić, Marko; Vidanović, Dejan; Matović, Kazimir; Kurćubić, Vladimir; Vićić, Ivan | Article | 23M23 |
| 2025 | Osnovna načela verifikacije i validacije metoda ispitivanja hrane | Stajković, Silvana | Conference Paper | Mp. category will be shown later |
| 2025 | Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream![]() | Grkovic, Nevena | Article | 23M23 |
| 2025 | Mild technologies in meat processing: balancing nutritional quality and safety![]() | Vasilev, Dragan | Article | 24M24 |
| 2025 | Sezonska varijacija mikrobiološke kontaminacije u lancu proizvodnje živinskog mesa | Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2025 | Nutritive value of inulin-collagen enriched low-fat emulsion type sausages | Bajčić, Aleksandar | Article | 23M23 |
| 2025 | Relationship between skin lesion severity and physiometabolic blood profile, microbial counts and carcass and meat quality characteristics in slaughtered pigs | Čobanović, Nikola | Article | 21aM21a |
| 2025 | Arachnids, myriapods, amphibians, and molluscs – edible species, nutritional value, and safety concerns | Pajičić, Đorđe; Grković, Nevena | Article | 54M54 |
| 2025 | Presence of Staphylococcus aureus enterotoxin genes in milk and dairy products - a review | Sinđić, Milijana | Article | 24M24 |
| 2025 | Alpha-gal syndrome: allergy to red meat | Grković, Nevena | Article | 24M24 |
| 2024 | Essential oils in combating antimicrobial resistance of foodborne pathogenic bacteria![]() | Vidaković Knežević, Suzana | Conference Paper | Mp. category will be shown later |
| 2024 | Predictive model of foodborne pathogens growth in minced pork![]() | Vidaković Knežević, Suzana | Conference Paper | Mp. category will be shown later |
| 2024 | The effect of stunning methods on stress and meat quality parameters in pigs | Stajković, Silvana | Article | 23M23 |
| 2024 | Контактни пододерматитис код бројлерских пилића - патолошки аспект -![]() | Kureljušić, Branislav | Conference Paper | Mp. category will be shown later |
| 2024 | Influence of loading density and gender on the welfare and meat quality of horses during transport for slaughter | Božić Jovanović, Vesna; Trailović, Ružica | Article | 21aM21a |
| 2024 | Jestivi insekti kao alternativni izvor proteina u proizvodima od mesa – prednosti i mane | Pajičić, Đorđe; Grković, Nevena | Conference Paper | Mp. category will be shown later |
| 2024 | Microbiological status of pig and cattle carcasses at different stages of slaughter in a large slaughterhouse![]() | Dončić, Stefan | Conference Paper | Mp. category will be shown later |
| 2024 | Insects as alternative source of animal proteins in human diet: safety concerns | Pajičić, Đorđe; Glišić, Milica | Conference Paper | Mp. category will be shown later |
