Researchers
Karabegović, Ivana
Results 41-60 of 243
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation![]() | Mitrović, Jelena | Article | 24M24 |
| 2024 | Antioxidant Activity of Edible Chitosan Films Obtained by Incorporation of Iva Grass (Teucrium Montanum L.) Extract![]() | Mitrovic, Jelena | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Non-Saccharomyces yeasts: tailor-made solutions for unique wines with regional character![]() | Karabegovic, Ivana | Conference Paper | Mp. category will be shown later |
| 2024 | Evaluation of yeast derivatives on Sauvignon blanc wine quality![]() | Malićanin, Marko | Article | Mp. category will be shown later |
| 2024 | Effect of native non-Saccharomyces yeasts on alcoholic fermentation and wine quality![]() | Danilović, Bojana | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review![]() | Perović, Aleksandra B.; Karabegović, Ivana T. | Article | 21a+M21a+ |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses![]() | Mitrovic, Jelena | Article | 22M22 |
| 2024 | Nutritional properties of nettle (Urtica dioica L.) seeds and their use as a potential ingredient in the diet![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Senzorni profil komercijalno dostupnih Prokupac vina![]() | Karabegovic, Ivana | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia![]() | Stanojević, Jelena | Article | 23M23 |
| 2024 | Sustainable Food Packaging: Polyphenol Release From Edible Chitosan Films With Incorporated Iva Grass (Teucrium Montanum L.) Extract![]() | Danilović, Bojana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2023 | Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome![]() | Cvetković, Dragan | Article | 22M22 |
| 2023 | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines![]() | Sandra Stamenković Stojanović | Article | 21M21 |
| 2023 | Characterization of microencapsulated formulation with plant growth – promoting capability![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Volatile and sensory profile of wine from Serbian local grape variety Bagrina![]() | Marko Malićanin | Conference Paper | Mp. category will be shown later |
| 2023 | Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review![]() | Karabegović, Ivana | Article | Mp. category will be shown later |
| 2023 | Microbial powder formulation: influence of spray drying parameters on product quality![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Yeast contribution to the volatile profile of Sauvignon blanc wine![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | The chemical characterisation of nettle (Urtica dioica L.) seed oil![]() | Mitrović, Jelena | Article | 22M22 |

