Researchers
Karabegović, Ivana
Results 41-60 of 247
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Nutritional Values of Products Obtained by Incorporation of Nettle (Urtica Dioica L.) Seeds![]() | Mitrovic, Jelena | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Unlocking the oenological potential of native non-Saccharomyces yeasts from fruit microbiota![]() | Mančić, Stojan | Article | 24M24 |
| 2024 | Comparison of Gas Chromatography–Mass Spectrometry and Headspace-Solid phase Microextraction Methods for the Qualitative and Semi-Quantitative Determination of Aroma Compounds in Fruit-Based Spirits (Rakija) from Serbia![]() | Stanojević, Jelena | Article | 23M23 |
| 2024 | Editorial board member, Journal Chemical Industry & Chemical Engineering Quarterly (CI&CEQ)![]() | Karabegovic, Ivana | Editorial works | Mp. category will be shown later |
| 2024 | Evaluation of yeast derivatives on Sauvignon blanc wine quality![]() | Malićanin, Marko | Article | Mp. category will be shown later |
| 2024 | Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates![]() | Malićanin, Marko | Article | 21M21 |
| 2024 | Aroma profile and sensory characteristics of vermouth![]() | Lakićević, Svetlana; Karabegovic, Ivana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Antioxidant Activity of Edible Chitosan Films Obtained by Incorporation of Iva Grass (Teucrium Montanum L.) Extract![]() | Mitrovic, Jelena | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2024 | Physical properties of cookies enriched with nettle (Urtica dioica L.) seeds: Color, textural and sensory evaluation![]() | Mitrović, Jelena | Article | 24M24 |
| 2024 | The development of pH-sensitive starch-based packaging with the addition of wild blackberry extract![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2024 | Nutritional properties of nettle (Urtica dioica L.) seeds and their use as a potential ingredient in the diet![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Evaluation of the solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica dioica L.) seeds: application of PCA and regression analyses![]() | Mitrovic, Jelena | Article | 22M22 |
| 2024 | Non-Saccharomyces yeasts: tailor-made solutions for unique wines with regional character![]() | Karabegovic, Ivana | Conference Paper | Mp. category will be shown later |
| 2024 | Physical properties of cookies formulated with nettle (Urtica Dioica L.) seeds: color, textural and sensory evaluation![]() | Mitrovic, Jelena | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Sustainable Food Packaging: Polyphenol Release From Edible Chitosan Films With Incorporated Iva Grass (Teucrium Montanum L.) Extract![]() | Danilović, Bojana | Conference Paper | 34 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M34 |
| 2024 | Senzorni profil komercijalno dostupnih Prokupac vina![]() | Karabegovic, Ivana | Conference Paper | 64 Recommendation:Univerzitet u Nišu, Tehnološki fakultet M64 |
| 2023 | Characterization of microencapsulated formulation with plant growth – promoting capability![]() | Stojanović, Stamenković Sandra | Conference Paper | Mp. category will be shown later |
| 2023 | Novel tools in apple cider production with enhanced aromatic profile![]() | Danilović, Bojana | Conference Paper | Mp. category will be shown later |
| 2023 | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour![]() | Nikolić, Nada Č. | Article | 21M21 |
| 2023 | Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome![]() | Cvetković, Dragan | Article | 22M22 |

