Istraživači
Kozarski, Maja
Results 21-40 of 116
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Lignicolous mushroom Fomitopsis pinicola as a potent inhibitor of lipid peroxidation![]() | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of green extraction method, subcritical, water extraction, on selected biological activities in Chaga mushroom | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of green extraction method, subcritical, water extraction, on selected biological activities of Chaga mushroom | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Antibacterial and antioxidative activity of chitosan and chitosan hydrochloride isolated from mushrooms | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Oxidative stress prevention by edible mushrooms and their role in cellular longevity![]() | Maja Kozarski | Book parts | Mp. category will be shown later |
| 2022 | Mushroom polyphenols as immune system balancers: What's the mechanism behind it and possible interactions with dietary fibers? | Kozarski, Maja | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus | Vunduk, Jovana | Article | 21M21 |
| 2021 | Osnovni principi biohemije u Zootehnici - [udžbenik] | Kozarski, Maja | Text book | Mp. category will be shown later |
| 2021 | Antioxidant properties of Subcritical Water Extracts Derived from Mushroom Inonotus obliquus![]() | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2021 | Changes of quality and free radical scavenging activity of strawberry and raspberry frozen under different conditions | Stevanović, Snežana M. | Article | 22M22 |
| 2021 | Osnovni principi biohemije u Zootehnici Elektronski izvor : udžbenik | Kozarski, Maja | Text book | Mp. category will be shown later |
| 2021 | Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties | Doroški, Ana | Article | 24M24 |
| 2021 | UTICAJ EKSTRAKATA GLJIVE INONOTUS OBLIQUUS NA FORMIRANJE BIOFILMA PATOGENIH BAKTERIJA | Lazić, Vesna | Conference Paper | Mp. category will be shown later |
| 2020 | The influence of grape pomace substrate on quality characterization of Pleurotus ostreatus —Total quality index approach![]() | Doroški, Ana | Article | 22M22 |
| 2020 | POTENTIAL OF CHAMPIGNONS CULTIVATED ON DIGESTED ORGANIC WASTE IN THE PREVENTION AGAINST OXIDATIVE STRESS AND NEURAL DAMAGE![]() | Maja Kozarski | Conference Paper | Mp. category will be shown later |
| 2020 | The influence of mushroom Coriolus versicolor and hazelnuts enrichment on antioxidant activities and bioactive content of dark chocolate | Kozarski, Maja | Article | 24M24 |
| 2020 | Health impact of the commercially cultivated mushroom Agaricus bisporus and the wild-growing mushroom Ganoderma resinaceum – A comparative overview![]() | Kozarski, Maja S. | Article | 22M22 |
| 2020 | Antilisterial potential of selected forest mushrooms of Serbia | Klaus, A. | Conference Paper | Mp. category will be shown later |
| 2020 | Antilisterial potential of selected forest mushrooms of - Serbia![]() | Anita Klaus | Conference Paper | Mp. category will be shown later |
| 2019 | Preliminary Assessment of Antioxidative Properties of Glutarimide Derivatives | Jelena Popović-Đorđević | Conference Paper | Mp. category will be shown later |
