Researchers
Kojić, Milan
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2015 | Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudžuk) during fermentation (✓) | Čolo, Josip; Mihajlović, Sanja  ; Tolinački, Maja  ; Alkić, Mersiha; Popović, Dušanka ; Kojić, Milan ; Terzić-Vidojević, Amarela | Article | 23M23 |