Researchers
Lakićević, Brankica
Results 81-100 of 144
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2015 | Molecular Characterization of Lactic Acid Bacteria in Levačka Sausage | Borović, Branka | Conference Paper | Mp. category will be shown later |
| 2015 | Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2015 | Reducing sodium chloride content in meat burgers by adding potassium chloride and onion![]() | Lilić, Slobodan | Conference Paper | Mp. category will be shown later |
| 2015 | Cholesterol content and fatty acids composition of Mangalitsa pork meatt![]() | Djordjevic, Vesna Ž. | Conference Paper | Mp. category will be shown later |
| 2015 | Occurrence of Listeria monocytogenes in a Serbian salmon and seafood processing line during 2013![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2015 | FATTY ACIDS PROFILES, CHOLESTEROL CONTENT AND SENSORY PROPERTIES OF FERMENTED DRY 'SREMSKA SAUSAGES MADE OF PORK MEAT FROM VARIOUS BREEDS | Parunović, Nenad | Conference Paper | Mp. category will be shown later |
| 2015 | Significance of biosecurity measures in primary broiler production![]() | Rašeta, Mladen | Article | 51M51 |
| 2014 | GMO u lancu proizvodnje hrane životinjskog porekla | VELEBIT, BRANKO | Conference Paper | Mp. category will be shown later |
| 2014 | Listeria monocytogenes značajan kontaminent hrane i uzročnik listerioze kod ljudi i životinja | Janković, Vesna | Article | 52M52 |
| 2014 | Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása![]() | Brankica, Lakićević | Article | 23M23 |
| 2014 | Survival and genetic characterization of Listeria spp. during the production of Petrovska klobasa![]() | Lakićević, Brankica | Conference Paper | Mp. category will be shown later |
| 2014 | Listeria monocytogenes important foodborne pathogen and causative agent for listeriosis in humans and animals | Lakićević, Brankica | Article | 52M52 |
| 2014 | Examination of sensory perceived saltiness of chloride salts' aqueous solutions with different pH values | Lilić, Slobodan | Article | 51M51 |
| 2014 | House flora in processing units during production process of Petrovská klobása![]() | Janković, Vesna | Conference Paper | Mp. category will be shown later |
| 2014 | Microbial ecosystem of processing units during production process of Petrovská klobása![]() | Janković, Vesna | Article | 51M51 |
| 2014 | Prevalence of Listeria monocytogenes in ready - to - eat food of animal origin | Borović, Branka | Article | 51M51 |
| 2014 | ENTEROBACTERIACEAE PRESENCE DURING FERMENTATION OF TRADITIONAL DRY FERMENTED SAUSAGE - PETROVSKÁ KLOBÁSA![]() | Vesković-Moračanin, Slavica | Conference Paper | Mp. category will be shown later |
| 2014 | Implementation of classical, molecular biological and immunoenzymatic methods in isolation and detection of Listeria monocytogenes in food![]() | Lakićević, Brankica | Article | 51M51 |
| 2014 | Hygiene in the production of broiler carcasses![]() | Rašeta, Mladen | Article | 51M51 |
| 2014 | Taq Man Real Time PCR detection of Listeria monocytogenes: A study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages | Lakićević, Brankica | Article | 51M51 |
