Researchers
Ljubojević Pelić, Dragana
![A preview DraganaV.jpg picture DraganaV.jpg picture](/cris/rp/fileservice/rp05854/64/?filename=DraganaV.jpg)
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
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2015 | Environmental indicators: A study with the poultry agribusinesses (✓) | Puvača, N. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Effect of garlic, black pepper and hot red pepper on productive performances and blood lipid profile of broiler chickens (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Heat stress in poultry industry (✓) | Kapetanov, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Relationship between the use of pesticides and survival of grey partridge in Vojvodina (✓) | Kapetanov, Miloš ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Ekološki aspekti akvaponike (✓) | Radosavljević, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Warm-water fish farming after soil remediation (✓) | Ćirković, Miroslav ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2015 | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) (✓) | Ljubojević, Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Economic efficiency coasts of broiler chicken production fed dietary garlic, black pepper and hot red pepper supplements (Environmental indicators: a study with the poultry agribusinesses) (✓) | Puvača, Nikola M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2015 | Spices and herbs in broilers nutrition: Hot red pepper (Capsicum annuum L.) and its mode of action (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Spices and herbs in broilers nutrition: Effects of garlic (Allium sativum L.) on broiler chicken production (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2015 | Antibiotic residues in honey samples collected within one year period in AP Vojvodina, Serbia (✓) | Apić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Resistance to fluoroquinolones in Escherichia coli from pigs (✓) | Todorović, Dalibor ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Effect of using a broiler diet with different levels of KTI free soybean to retention of nitrogen (✓) | Beuković, Dejan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Influence of black pepper (Piper nigrum L.) on productive performances and blood lipid profile of broiler chickens (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | Effect of using broiler diet with different levels of KTI free soybean to retention of nitrogen (✓) | Beuković, Dejan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Correlation of the extruded corn meal on fat deposition and carcass quality of broiler chickens (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Digestibility of fat in broiler chickens influenced by dietary addition of spice herbs (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | Importance of ihtioftirijaze in health care of fishes (✓) | Radosavljević, Vladimir ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2014 | Effects of dietary garlic addition on productive performance and blood lipid profile of broiler chickens (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2014 | Fatty acid composition and regression prediction of fatty acid concentration in edible chicken tissues (✓) | Puvača, Nikola ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |