Researchers
Marić, Aleksandar
Results 61-80 of 112
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2023 | Application of biodegradable cholinium ionic liquids for the extraction of 5-hydroxymethylfurfural (HMF) from honey![]() | Marić, Aleksandar | Article | 21M21 |
| 2023 | The use of choline butyrate for the extraction of 5- hydroxhymethylfurfurale (HMF) from honey![]() | Jovanov, Pavle | Conference Paper | Mp. category will be shown later |
| 2023 | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities![]() | Bojana Kalenjuk | Article | 21M21 |
| 2023 | Extraction of hydroxymethylfurfural (HMF) using aqueous two-phase systems based on choline ionic liquids![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Assessment of honey quality from the area of Rtanj mountains![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Comparison of sensory and instrumental methods in determination of honey color![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia and Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Antiproliferative properties of honey from Serbia, Kosovo and Bosnia nad Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Procena kvaliteta meda sa područja Rtanjskih planina![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2022 | Sensory analysis as a tool for defining the properties of honey produced in the region of Rtanj Mountain (Serbia)![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2022 | Antioksidativna i antibakterijska svojstva meda sa teritorije Srbije, Kosova i Bosne i Hercegovine![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Poređenje senzorne i instrumentalne metode određivanja boje meda![]() | Maravić, Nikola | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2022 | Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans![]() | M. Sakač | Article | 21a+M21a+ |
| 2022 | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products![]() | Ikonić, Predrag | Conference Paper | Mp. category will be shown later |
| 2021 | High-protein bars production![]() | Sakač, Marijana | Conference Paper | Mp. category will be shown later |
| 2021 | A comprehensive study of parameters correlated with honey health benefits![]() | Marić, Aleksandar | Article | 22M22 |
| 2021 | Extractions with green solvents based on ionic liquids![]() | Marić, Aleksandar | Conference Paper | Mp. category will be shown later |
| 2021 | Studing uniqueness of acacia honey from Serbia – Evaluation of sensory properties, colour and texture![]() | Škrobot, Dubravka | Conference Paper | Mp. category will be shown later |
| 2021 | The influence of bran gels as fat replacers on - instrumental properties of cookies![]() | Nataša Milićević; Hadnađev, Miroslav | Conference Paper | Mp. category will be shown later |
