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Certification mark TAS(Q) as a distinctive sign of high quality traditional food products
| Title: | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Authors: | Ikonić, Predrag   ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar |
Issue Date: | 2022 | Publication: | International Conference of Advanced Production and Processing, ICAPP, 2, Novi Sad, Srbija, 2022, 20. okt - 22. okt | Type: | Conference Paper | Collation: | str. 78 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/372 https://enauka.gov.rs/handle/123456789/791441 |
Metadata source: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-category: | Mp. category will be shown later |
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