Results
eNauka >
Rezultati >
Certification mark TAS(Q) as a distinctive sign of high quality traditional food products
| Naziv: | Certification mark TAS(Q) as a distinctive sign of high quality traditional food products | Autori: | Ikonić, Predrag   ; Peulić, Tatjana ; Novaković, Aleksandra ; Lazarević, (Gubić) Jasmina ; Delić, Jovana ; Maravić, Nikola ; Marić, Aleksandar |
Godina: | 2022 | Publikacija: | International Conference of Advanced Production and Processing, ICAPP, 2, Novi Sad, Srbija, 2022, 20. okt - 22. okt | Tip rezultata: | Konferencijski rad | Kolacija: | str. 78 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/372 https://enauka.gov.rs/handle/123456789/791441 |
Izvor metapodataka: | (Preuzeto iz KNR-a) Marić, Aleksandar | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.