Istraživači
Mrmošanin, Jelena
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2022 | Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment (✓) | Rasic-Misic, Ivana D ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |
2021 | Determination of content and antioxidant capacity of natural food colors E160a and E160d in ketchup (✓) | Miljković, Vojkan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2021 | Comparative study on the elemental composition of different parts of cultivated Physalis alkekengi (Solanaceae) (✓) | Jovanović, Snežana; Mrmošanin, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2021 | Extraction of selected elements from commercial fertilizers (✓) | Petrović, Stefan ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 53M53 - Rad u nac. časopisu |
2020 | Optimization, Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (✓) | Mitic, Milan N ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | Kinetics and Thermodynamics of the Solid-Liquid Extraction Process of Flavonoids from Rosemary (Rosemarinus Officinalis) Leaves (✓) | Mitić, Milan N. ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |
2020 | In vitro antioxidant properties of 2-imino-benzimidazole and 1,3-thiazolo[3,2-a]benzimidazolone derivatives (✓) | Tomović, Katarina ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 51M51 - Rad u vrhunskom časopisu nac. značaja |
2020 | Elemental analysis of culinary herbs and spices by ICP OES: classification by chemometrics (✓) | Pavlović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 23M23 - Rad u međ. časopisu |