Researchers



Results 161-180 of 692
Issue DateTitleAuthor(s)TypeМp-cat.
2021Seasonal variation in bioactive properties and phenolic composition of cardoon (Cynara cardunculus var. altilis) bracts.Mandim, Filipa; Petropoulos, Spyridon A.; Dias, Maria Inês; Pinela, José; Kostić, Marina  ; Soković, Marina  ; Santos-Buelga, Celestino; Ferreira, Isabel C F R; Barros, LillianArticle
21a+M21a+
2021Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal.Añibarro-Ortega, Mikel; Pinela, José; Petrović, Jovana  ; Prieto, Miguel Angel; Soković, Marina  ; Ferreira, Isabel; Simal-Gandara, Jesus; Barros, LillianConference Paper
Mp. category will be shown later
2021Plant extracts as potential bioactive food additivesNunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina  ; Soković, Marina  ; Teixeira, José A.; Barros, Lillian;
Gonzales-Barron, Ursula;
Article
Mp. category will be shown later
2021Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activityAñibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana  ; Rocha, Filomena; Barata, Ana Maria; Soković, Marina  ; Carvalho, Ana Maria; Ferreira, Isabel C. F. R.; Barros, LillianConference Paper
Mp. category will be shown later
2021Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages.Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, José; Dias, Maria Inês; Giannoulis, Kyriakos D.; Kostić, Marina  ; Soković, Marina  ; Queijo, Beatriz; Santos-Buelga, Celestino; Ferreira, Isabel C F R;
Barros, Lillian;
Article
21a+M21a+
2021Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the ExtractionCarpena, Marija; Caleja, Cristina; Pereira, Eliana; Pereira, Carla; Ćirić, Ana  ; Soković, Marina  ; Soria-Lopez, Anton; Fraga-Corral, Maria; Simal-Gandara, Jesus; Ferreira, Isabel C. F. R.;
Barros, Lillian; Prieto, Miguel A.;
Article
21M21
2021Phytochemical Screening and Evaluation of the Antioxidant and Antibacterial Potential of Zingiber officinale ExtractsYousfi, Fatima; Abrigach, Farid; Petrović, Jovana  ; Soković, Marina  ; Ramdani, MohamedArticle
21M21
2021Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants ApplicationFernandes, Ângela; Figueiredo, Sara; Finimundy, Tiane C.; Pinela, José; Tzortzakis, Nikolaos; Ivanov, Marija  ; Soković, Marina  ; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, LillianArticle
22M22
2021Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive PropertiesAlbuquerque, Bianca R.; Dias, Maria Inês; Pereira, Carla; Petrović, Jovana  ; Soković, Marina  ; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Barros, LillianArticle
21M21
2021Synthesis and antimicrobial activity of new 2‐piperazin‐1‐yl‐N‐1,3‐thiazol‐2‐ylacetamides of cyclopenta[c]pyridines and pyrano[3,4‐c]pyridinesSirakanyan, Samvel; Kartsev, Victor; Spinelli, Domenico; Geronikaki, Athina; Petrou, Anthi; Ivanov, Marija  ; Glamočlija, Jasmina  ; Sokovic, Marina  ; Hakobyan, Elmira; Hovakimyan, AnushArticle
21M21
2021Chemical and bioactive characterization of Impatiens balsamina L. pink flowers and their application in a portuguese pastry productPires Júnior, Eleomar O.; Caleja, Cristina; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo; Garcia, Carolina C.; Ćirić, Ana  ; Soković, Marina  ; Ferreira, Isabel C. F. R.; Barros, LillianConference Paper
Mp. category will be shown later
2021NMR and LC-MSn coupled with pharmacological network analysis for the assessment of phytochemical content and biopharmaceutical potential of Carapa procera extractsSinan, Kouadio Ibrahime; Ferrarese, Irene; Aktumsek, Abdurrahman; Peron, Gregorio; Glamočlija, Jasmina  ; Soković, Marina  ; Nenadić, Marija  ; Dall'Acqua, Stefano; Zengin, GokhanArticle
21M21
2021Zeta-potential and particle size of functional additives based on goat milk proteins and Agaricus blazei Murill extracts.Popović Minić, Dušanka; Milinčić, Danijel  ; Rac, Vladislav  ; Vidović, Bojana  ; Soković, Marina  ; Petrović, Jovana  ; Pešić, Mirjana  Conference Paper
Mp. category will be shown later
2021Interpolation Methods Applied on Biomolecules and Condensed Matter Brownian MotionAleksić, Sanja  ; Marković, Bojana; Mitić, Vojislav V.; Milošević, Dušan  ; Milošević, Mimica  ; Soković, Marina  ; Vlahović, BranislavArticle
22M22
2021Bixa orellana L. pods and seeds: nutritional and chemical characterization, bioactivity studies, and development of a carotenoid-based food colorantHabboubi, Baha; Dias, Maria Inês; Pinela, José; Ćirić, Ana  ; Soković, Marina  ; Ichrak, Charfi; Ferreira, Isabel C. F. R.; Barros, LillianConference Paper
Mp. category will be shown later
2021In vitro and in silico investingation of antimicrobial activity of essential oils from two Pastinaca sativa subspeciesUšjak, Ljuboš  ; Drobac, Milica  ; Ivanov, Marija  ; Soković, Marina  ; Milenković, Marina  ; Niketić, Marjan  ; Petrović, Silvana  Conference Paper
Mp. category will be shown later
2021Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarpBertéli, Míria Benetati Delgado; Barros, Lillian; Reis, Filipa S.; Ferreira, Isabel C. F. R.; Glamočlija, Jasmina  ; Soković, Marina  ; Valle, Juliana Silveira; Linde, Giani Andrea; Ruiz, Suelen Pereira; Colauto, Nelson BarrosArticle
21M21
2021Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry ProductPires Jr, Eleomar de O; Pereira, Eliana; Carocho, Márcio; Pereira, Carla; Dias, Maria Inês; Calhelha, Ricardo; Ćirić, Ana  ; Soković, Marina  ; Garcia, Carolina C.; Ferreira, Isabel C. F. R.;
Caleja, Cristina; Barros, Lillian;
Article
21M21
2021LC-MS Based Analysis and Biological Properties of Pseudocedrela kotschyi (Schweinf.) Harms Extracts: A Valuable Source of Antioxidant, Antifungal, and Antibacterial CompoundsSinan, Kouadio Ibrahime; Dall’Acqua, Stefano; Ferrarese, Irene; Mollica, Adriano; Stefanucci, Azzurra; Glamočlija, Jasmina  ; Soković, Marina  ; Nenadić, Marija  ; Aktumsek, Abdurrahman; Zengin, GokhanArticle
21aM21a
2021Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds.Petropoulos, Spyridon A.; Fernandes, Ângela; Calhelha, Ricardo C; Rouphael, Youssef; Petrović, Jovana  ; Soković, Marina  ; Ferreira, Isabel C.F.R.; Barros, LillianArticle
21M21