Istraživači
Stanković, Ivan
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2013 | Advantame | Stanković, Ivan ![]() ![]() | Monografija | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific Opinion on the re‐evaluation of microcrystalline wax (E 905) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Statement on two reports published after the closing date of the public consultation of the draft Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific Opinion on the re‐evaluation of anthocyanins (E 163) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Dijetetski suplementi i upotreba aditiva – primena nove zakonske regulative | Đorđević, Brižita ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Body composition and cardiovascular risk factors in patients with schizophrenia | Vidović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | The effect of food rich in dietary fibre on plasma leptin level in obese patients with impaired glycoregulation | Đorđević, Brižita ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific Opinion on the safety of advantame for the proposed uses as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific Opinion on the re‐evaluation of aspartame (E 951) as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific Opinion on the re‐evaluation of riboflavin (E 101(i)) and riboflavin‐5′‐phosphate sodium (E 101(ii)) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Nutritional status and lifestyle habits among European pharmacy students | Čakar, Uroš D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2013 | Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Intolerancija na laktozu | Zrnić, Milica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Naučni članak | 52M52 - Rad u istaknutom nac. časopisu |
2013 | Statement on the exposure assessment of sodium stearoyl‐2‐lactylate and calcium stearoyl‐2‐lactylate including exposure resulting from extension of the authorisation of sodium stearoyl‐2‐lactylates | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Scientific opinion on the safety assessment of medium viscositywhite mineral oils with a kinematic viscosity between 8.5–11 mm²/s at 100°C for the proposed uses as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2013 | Polifenoli kao antitrombocitni agensi u prevenciji kardiovaskularnih bolesti- in vitro i ex vivo ispitivanja (usmena prezentacija) | Kardum, Nevena Đ. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2012 | Application of liquid chromatography method (HPLC) for determination of lactose content in food products | Petronijević, Radivoj ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |