Researchers
Stanković, Ivan
Results 121-140 of 249
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2014 | Naučne osnove za procenu rizika od nutrijenata | Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2014 | Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; | Article | Mp. category will be shown later |
| 2014 | Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; | Article | Mp. category will be shown later |
| 2014 | Analysis of histamine content in selected food products from the Serbian market | Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re‐evaluation of 4‐hexylresorcinol (E 586) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; | Article | Mp. category will be shown later |
| 2014 | Effect of alpha lipoic acid supplementation on selected cardiovascular risk factors in healthy female subjects | Vidović, Bojana | Conference Paper | Mp. category will be shown later |
| 2014 | Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; | Article | Mp. category will be shown later |
| 2014 | Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β‐apo‐8′‐carotenal (E 160e) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A; | Article | Mp. category will be shown later |
| 2014 | Ispitivanje prevalence samoprocenjenih neželjenih reakcija na hranu kod odraslih osoba | Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2014 | Regulation for labelling and marking food in the EU countries and Serbia | Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2013 | Brain and liver fatty acid composition changes upon consumption of L. rhamnosus La68![]() | Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
| 2013 | Uticaj hrane bogate dijetnim vlaknima na nivo leptina kod gojaznih pacijenata sa poremećenom glikoregulacijom | Dodevska, Margarita S. | Conference Paper | Mp. category will be shown later |
| 2013 | Scientific Opinion on the re‐evaluation of sodium stearoyl‐2‐lactylate (E 481) and calcium stearoyl‐2‐lactylate (E 482) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Article | Mp. category will be shown later |
| 2013 | Uticaj konzumacije soka od nara na funkciju trombocita I druge faktore rizika za nastanak kardiovaskularnih oboljenja | Stanković, Ivan | Conference Paper | Mp. category will be shown later |
| 2013 | Scientific Opinion on the re‐evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Article | Mp. category will be shown later |
| 2013 | Scientific Opinion on safety evaluation of Ephedra species in food | Fernando Aguilar; Riccardo Crebelli; Birgit Dusemund; Pierre Galtier; David Gott; Ursula Gundert-Remy; Jürgen König; Claude Lambré; Jean-Charles Leblanc; Alicja Mortensen; | Article | Mp. category will be shown later |
| 2013 | Scientific Opinion on (6S)‐5‐methyltetrahydrofolic acid, glucosamine salt as a source of folate added for nutritional purposes to food supplements | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Article | Mp. category will be shown later |
| 2013 | Scientific Opinion on the safety of polyvinyl alcohol-polyethylene glycol-graft-co-polymer as a food additive | Fernando, Aguilar; Riccardo, Crebelli; Birgit, Dusemund; Pierre, Galtier; David, Gott; Ursula, Gundert-Remy; Jürgen, König; Claude, Lambré; Jean-Charles, Leblanc; Alicja, Mortensen; | Article | Mp. category will be shown later |
| 2013 | Salivary IgA response to astaxanthin supplementation in young soccer players![]() | Baralić, Ivana; Đorđević, Brižita | Conference Paper | Mp. category will be shown later |
