Istraživači
Stanković, Ivan
Godina
- 247 2000 - 2027
- 2 1901 - 1999
Mp-kat.
- 130 M20/M50
- 79 M30/M60
- 11 M52 - Nacionalni časopis kategorije M52
- 6 M21 - Vodeći međunarodni časopis kategorije M21
- 5 M23 - Međunarodni časopis kategorije M23
- 4 M10/M40
- 4 M21a+ - Vodeći međunarodni časopis kategorije M21a+
- 2 M22 - Međunarodni časopis kategorije M22
- 2 M51 - Vodeći nacionalni časopis kategorije M51
- 2 M53 - Nacionalni časopis kategorije M53
- sledeći >
Godina - raspon
Rezultati 101-120 od 249
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2015 | Advantame - Chemical and Technical Assessment | Stanković, Ivan   | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
| 2015 | Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk | Konić-Ristić, Aleksandra I. ; Zrnić-Ćirić, Milica D. ; Stanković, Ivan M. ; Srdić-Rajić, Tatjana V. ; Kardum, Nevena Đ. ; Glibetić, Marija D. | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; Jose, Frutos M; P., Galtier; D., Gott; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Modulation of IgA and IgG immune-reactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Zrnić-Ćirić Milica ; Žilić, Slađana ; Stanković, Ivan ; Janković, Marijana ; Antić-Stanković Jelena ; Konić Ristić, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC;
Lindtner O; Moldeus P; Mortensen A; Mosesso P; Parent-Massin D; Oskarsson A; Stanković, Ivan
; Waalkens-Berendsen I; Woutersen RA; Wright M; Younes M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ; Zrnić, Milica ; Žilić, Slađana ; M. Janković; Antić Stanković, Jelena ; Konić Ristić, Aleksandra | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Dietary total antioxidant capacity and polyphenols intake in Serbian university students | Vidović, Bojana ; Dodevska, Margarita ; Milašinović, Nikola ; Cakar, Uros; Todorović, Vanja ; Stanković, Ivan ; Đoržević, Brižita | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2015 | Scientific Opinion on the safety of the extension of use of thaumatin (E 957) | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC;
Lindtner, O; Moldeus, P; Mortensen, A; Mosesso, P; Parent-Massin, D; Oskarsson, A; Stanković, Ivan
; Waalkens-Berendsen, I; Woutersen, RA; Wright, M; Younes, M; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110) | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Analysis of histamine content in selected food products from the Serbian market | Đorđević, Brižita ; Vidović, Bojana ; Zrnić, Milica ; Čakar, Uroš D. ; Stanković, Ivan ; Korcok D; Šobajić, Slađana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re‐evaluation of propyl gallate (E 310) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
| 2014 | Scientific Opinion on the re‐evaluation of hexamethylene tetramine (E 239) as a food additive | Aguilar, F; Crebelli, R; Dusemund, B; Galtier, P; Gott, D; Gundert-Remy, U; König, J; Lambré, C; Leblanc, JC; Mortensen, A;
Mosesso, P; Parent-Massin, P; Stanković, Ivan
; Tobback, P; Waalkens-Berendsen, I; Woutersen, R; Wright, M.; | Naučni članak | Mp kategorija će biti prikazana naknadno. |