Istraživači
Stanković, Ivan
Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
---|---|---|---|---|
2015 | Serum levels of IgA and IgG antibodies against gliadin and glutenin in obese subjects (✓) | Stanković, Ivan ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Plasma fatty acid profile after nutritionally relevant intakes of oily fish and fish oil supplement | Đuričić, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on re‐evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Safety of a change in specifications for the food additive hydroxypropyl methyl cellulose (E 464) | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of dodecyl gallate (E 312) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Risk assessment for peri- and post-menopausal women taking food supplements containing isolated isoflavones | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Long term consumption of Aronia juice decreases serum zonulin levels and the expression of cd11b on monocytes in subjects at high cvd risk (✓) | Konić-Ristić, Aleksandra I. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Advantame - Chemical and Technical Assessment | Stanković, Ivan ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific opinion on extension of use of extracts of rosemary (E 392) in fat-based spreads | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the safety of the change in the production method of L-glutamic acid (E620), monosodium L-glutamate (E621), monopotassium L-glutamate (E622), calcium di-L-glutamate (E623), monoammonium L-glutamate (E624) and magnesium di-L-glutamate (E625) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; Jose Frutos M; P. Galtier; D. Gott; Gundert-Remy U; Lambré C; Leblanc JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Magnesium stearate - Chemical and Technical Assessment | Stanković, Ivan ![]() ![]() | Poglavlje u monografiji | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re-evaluation of octylgallate (E 311) | Aguilar F; Crebelli R; Di Domenico A; Dusemund B; JoseFrutos M; Galtier P; Gott D; Gundert-Remy U; Lambré C; Leblanc JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Dietary total antioxidant capacity and polyphenols intake in Serbian university students | Vidović, Bojana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Modulation of IgA and IgG immunoreactivity to gliadin and glutenin by sprouting and steeping of wheat kernels | Stanković, Ivan ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of chlorophylls (E 140(i)) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of tocopherol‐rich extract (E 306), α‐tocopherol (E 307), γ‐tocopherol (E 308) and δ‐tocopherol (E 309) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of oxidised polyethylene wax (E 914) as a food additive | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |
2015 | Scientific Opinion on the re‐evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives | Aguilar, F; Crebelli, R; Di, Domenico A; Dusemund, B; JoseFrutos, M; Galtier, P; Gott, D; Gundert-Remy, U; Lambré, C; Leblanc, JC; | Naučni članak | Mp kategorija će biti prikazana naknadno. |