Researchers
Stojanović, Zorica
Results 181-191 of 191
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2009 | Sulphide as an internal standard for selenium determination by chronopotentiometric stripping analysis![]() | Švarc-Gajić, Jaroslava | Article | Mp. category will be shown later |
| 2009 | Determination of trans fatty acids in dairy products by gas chromatography-mass spectrometry![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2008 | Determination of α-tocopherol in cosmetic products by chronopotentiometry![]() | Švarc-Gajić, Jaroslava | Article | 22M22 |
| 2008 | Trans fatty acid content of selected confectionery products in Vojvodina![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2008 | Characteristics of edible biodegradable Mung bean films![]() | Radojković, Marija | Conference Paper | Mp. category will be shown later |
| 2008 | Determination of trans fatty acids in crackers by gas chromatography-mass spectrometry![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2008 | Chronopotentiometric determination of α-tocopherol in pharmaceutical preparations![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
| 2008 | Determination of trans fatty acids in cookies by gas chromatography-mass spectrometry![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2007 | Influence of maltodextrins on colloid stability of food dispersions![]() | Katona, Jaroslav | Conference Paper | Mp. category will be shown later |
| 2007 | Content of trans fatty acids in fats and margarines for bakery and confectionery products![]() | Kravić, Snežana | Conference Paper | Mp. category will be shown later |
| 2007 | Stripping determination of metal content in confectionery products![]() | Švarc-Gajić, Jaroslava | Conference Paper | Mp. category will be shown later |
