Researchers



Results 101-120 of 224
Issue DateTitleAuthor(s)TypeМp-cat.
2022Pineapple by-products as a source of bioactive compounds with potential for industrial food application.Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, José; Calhelha, Ricardo C.; Carocho, Márcio; Stojković, Dejan  ; Soković, Marina  ; Ferreira, Isabel C. F. R.; Caleja, Cristina;
Barros, Lillian;
Article
21aM21a
2021Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applicationsRibeiro, Ana S.; Costa, Sofia M.; Ferreira, Diana P.; Calhelha, Ricardo C.; Barros, Lillian; Stojković, Dejan  ; Soković, Marina  ; Ferreira, Isabel C.F.R.; Fangueiro, RaulArticle
21M21
2021Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens.Häkkinen, Suvi T.; Soković, Marina  ; Nohynek, Liisa; Ćirić, Ana  ; Ivanov, Marija  ; Stojković, Dejan  ; Tsitko, Irina; Matos, Melanie; Baixinho, João P.; Ivasiv, Viktoriya;
Fernández, Naiara; Nunes Dos Santos, Claudia; Oksman-Caldentey, Kirsi-Marja;
Article
21aM21a
2021Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium SilicateCardoso, Rossana V. C.; Carocho, Márcio; Fernandes, Ângela; Pinela, José; Stojković, Dejan  ; Soković, Marina  ; Zied, Diego Cunha; Cobos, Juan Diego Valenzuela; González-Paramás, Ana M.; Ferreira, Isabel C. F. R.;
Barros, Lillian;
Article
22M22
2021Updates on Wound Infiltration Use for Postoperative Pain Management: A Narrative ReviewStamenković, Dušica M.  ; Bezmarević, Mihailo  ; Bojić, Suzana; Unić-Stojanović, Dragana  ; Stojković, Dejan  ; Slavković, Damjan Z.  ; Bančević, Vladimir  ; Marić, Nebojša  ; Karanikolas, MenelaosArticle
21aM21a
2021Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a Source of Nutrients, Bioactive Compounds, and Food Colorants, Using Innovative Food TechnologiesSilva, Gabriel F. Pantuzza; Pereira, Eliana; Melgar, Bruno; Stojković, Dejan  ; Soković, Marina  ; Calhelha, Ricardo C.; Pereira, Carla; Abreu, Rui M. V.; Ferreira, Isabel C. F. R.; Barros, LillianArticle
21M21
2021Chemical composition and biological properties of Pelargonium graveolens, Leptospermum petersonii and Cymbopogon martinii var. motia essential oils and of Rosa centifolia absoluteNikolić, Miloš ; Marković, Tatjana  ; Marković, Dejan  ; Calhelha, Ricardo; Fernandes, Ângela; Ferreira, Isabel; Stojković, Dejan  ; Ćirić, Ana  ; Glamočlija, Jasmina  ; Soković, Marina  Article
22M22
2021Ultrasound-assisted extraction of flavonoids from kiwi peel: Process optimization and bioactivity assessmentGiordano, Miguel; Pinela, José; Dias, Maria Inês; Calhelha, Ricardo C.; Stojković, Dejan  ; Soković, Marina  ; Tavares, Débora; Cánepa, Analía Laura; Ferreira, Isabel C. F. R.; Caleja, Cristina;
Barros, Lillian;
Article
21M21
2021Comprehensive biological and chemical evaluation of two seseli species (S. gummiferum and s. transcaucasicum)Zengin, Gokhan; Stojković, Dejan  ; Mahomoodally, Mohamad Fawzi; Jugreet, Bibi Sharmeen; Paksoy, Mehmet Yavuz; Ivanov, Marija  ; Gašić, Uroš  ; Gallo, Monica; Montesano, DomenicoArticle
21aM21a
2021Water soluble biomolecules from Nepeta nuda regulate microbial growth: A case study of apple juice preservationGašić, Uroš  ; Stojković, Dejan  ; Ivanov, Marija  ; Miletić, Milica  ; Mišić, Danijela  ; Veljić, Milan  ; Soković, Marina  Article
24M24
2021Rosmarinic acid – plant polyphenol with antimicrobial and antibiofilm potentialIvanov, Marija  ; Kostić, Marina  ; Stojković, Dejan  ; Soković, Marina  Conference Paper
Mp. category will be shown later
2021Anthocyanins from rubus fruticosus l. And morus nigra l. applied as food colorants: A natural alternativeVega, Erika N.; Molina, Adriana K.; Pereira, Carla; Dias, Maria Inês; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Isabel P.; Barreiro, Maria Filomena; Stojković, Dejan  ; Soković, Marina  ;
Carocho, Marcio; Barreira, João C. M.; Ferreira, Isabel C. F. R.; Barros, Lillian;
Article
21M21
2021Nanovesicles loaded with origanum onites and satureja thymbra essential oils and their activity against food-borne pathogens and spoilage microorganismsVanti, Giulia; Tomou, Ekaterina Michaela; Stojković, Dejan  ; Ćirić, Ana  ; Bilia, Anna Rita; Skaltsa, HelenArticle
21M21
2021Chemical profiling, antimicrobial, anti-enzymatic, and cytotoxic properties of Phlomis fruticosa L.Stojković, Dejan  ; Gašić, Uroš  ; Drakulić, Danijela  ; Zengin, Gokhan; Stevanović, Milena  ; Rajčević, Nemanja  ; Soković, Marina  Article
21M21
2021Biological activity of chicory extracts and compoundsStojković, Dejan  ; Ivanov, Marija  ; Petrović, Jovana  ; Ćirić, Ana  ; Soković, Marina  Conference Paper
Mp. category will be shown later
2021Evaluation of Antioxidant, Antimicrobial and Potential Food Preserving Properties of Rubus Discolor (Rosaceae) Fruit ExtractsVeličković, Ivona  ; Živković, Jelena  ; Stojković, Dejan  ; Soković, Marina  ; Marin, Petar D.  ; Grujić, Slavica  Article
23M23
2021New Evidence for Artemisia absinthium L. Application in Gastrointestinal Ailments: Ethnopharmacology, Antimicrobial Capacity, Cytotoxicity, and Phenolic ProfileIvanov, Marija  ; Gašić, Uroš  ; Stojković, Dejan  ; Kostić, Marina  ; Mišić, Danijela  ; Soković, Marina  Article
22M22
2021Strengthening Security and Defence – What Is the Relative Power of the European Union vis-à-vis the Member States?Glišić, Miroslav; Đorđević, Branislav  ; Stojković, Dejan  Book parts
Mp. category will be shown later
2021Extract of Herba Anthrisci cerefolii: Chemical Profiling and Insights into Its Anti-Glioblastoma and Antimicrobial Mechanism of ActionsStojković, Dejan  ; Drakulić, Danijela  ; Švirtlih, Marija  ; Rajčević, Nemanja  ; Stevanović, Milena  ; Soković, Marina  ; Gašić, Uroš  Article
21aM21a
2021Calocybe gambosa (Fr.) Donk wild growing in Serbia as functionl ingredient in oatmealPetrović, Jovana  ; Fernandes, Ângela; Stojković, Dejan  ; Soković, Marina  ; Barros, Lillian; Ferreira, Isabel C.F.R.; Shekhar, Aditya; Glamočlija, Jasmina  Conference Paper
Mp. category will be shown later