Researchers
Filipović, Vladimir
Results 101-120 of 267
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2019 | Optimization of fish osmotic treatment applying fuzzy synthetic evaluation method![]() | Lončar, Biljana | Article | Mp. category will be shown later |
| 2019 | Antioxidant capacity of nettle leaves during osmotic treatment![]() | Knežević, Violeta | Article | 22M22 |
| 2018 | Pectin separation from sugar beet juice as affected by the pH, amount of Al2(SO4)3 and use of zeta potential/residual turbidity measurement![]() | Kuljanin, Tatjana | Article | 51M51 |
| 2018 | The effect of yeast extract addition to dough on the fermentative activity of Saccharomyces cerevisiae![]() | Vučurović, Vesna | Article | 51M51 |
| 2018 | Score analysis of spelt cultivars as raw material for predicting food quality![]() | Filipović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | Effect of molecular mass and surface charge of anionic polyacrylamide on pectin precipitation![]() | Kuljanin, Tatjana | Article | 24M24 |
| 2018 | Ocenjivanje kvaliteta sorte pšenice primenom score analize![]() | Filipović, Jelena | Article | 51M51 |
| 2018 | Microbiological Safety of Osmotically Dehydrated Wild Garlic![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2018 | Poređenje kinetike prenosa mase isto-strujnog i protiv-strujnog procesa osmotske dehidratacije svinjskog mesa![]() | Filipović, Vladimir | Article | Mp. category will be shown later |
| 2018 | Osmotic treatment impact on the colour changes of celery leaves![]() | Nićetin, Milica | Conference Paper | Mp. category will be shown later |
| 2018 | Aluminium Sulphate and Polyelectolytes – Ecological Coagulants and Flokulats in Sugar Beet Juice![]() | Kuljanin, Tatjana | Conference Paper | Mp. category will be shown later |
| 2018 | Uticaj dodatka ekstrakta kvasca u tesno na fermentativnu aktivnost Saccharomyces cerevisiae![]() | Vučurović, Vesna | Conference Paper | Mp. category will be shown later |
| 2018 | Modelling of factors influencing the effect of osmotic solution on reduction of selected microorganisms![]() | Filipović, Ivana; Markov, Siniša | Article | 22M22 |
| 2018 | Spelt Pasta with Addition of Inulin as a Functional Food: Sensory Evaluation and Consumer Attitudes![]() | Ivkov, Milan | Article | 23M23 |
| 2018 | Uticaj prirodnog ekstrakta ruzmarina na oksidativnu stabilnost prženog kukuruznog čipsa![]() | Petković, Marko M. | Conference Paper | Mp. category will be shown later |
| 2018 | Ocenjivanje kvaliteta sorte pšenice - primena Z-score analize![]() | Filipović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | Novi ekstrudirani funkcionalni proizvod u hotelskom meniju![]() | Filipović, Jelena S. | Conference Paper | Mp. category will be shown later |
| 2018 | The Effects of Osmotic Dehydration Process Parameters on Antioxidant Capacity of Celery Leaves![]() | Filipović, Vladimir | Conference Paper | Mp. category will be shown later |
| 2017 | Uticaj inulina na kvalitet i funkcionalne osobine hleba![]() | Filipović, Jelena | Article | Mp. category will be shown later |
| 2017 | Tehnološki potencijal lekovitog bilja Balkana![]() | Radojković, Marija | Conference Paper | Mp. category will be shown later |
