| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2026 | The novel autochthonous probiotic strain Lactobacillus brevis BGZLS30-24 improves the functional characteristics of Khorasan wheat sourdough bread | Stevanović, Dušan | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Implementation of Plum Skin as a Structuring Agent in Plum Spread![]() | Bajić, Aleksandra | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Synergistic effects of bilayer edible coatings: Protein-based and cocoa butter/linseed oil formulation for enhanced food preservation![]() | Erceg, Tamara | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Rheological properties assessment of carp feed mixtures with different protein sources using Mixolab![]() | Ilić, Petar | Naučni članak | 24M24 - Vodeći nacionalni časopis kategorije M24 |
| 2025 | Application of rapid sensory methods in new product development: a case study on sourdough-based cookies![]() | Škrobot, (Jambrec) Dubravka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Synthesis of Organogels Loaded with Biginelli Twins Derived from Vanillin: Antioxidative Potential for Wound and Skin Protection![]() | Janković, Nenad | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Development and evaluation of quercetin topical emulgels: Physicochemical and rheological properties, stability and sun protective potential![]() | Milutinov, Jovana | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Enhancement of antioxidative properties and total phenol content in cookies with native and lyophilized sourdough from ancient and modern wheat varieties![]() | Tomić, (Mihić) Jelena | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | Rapeseed Protein Isolate as a Sustainable Alternative to Soy Protein: A Case Study on Chicken Pâtés![]() | Ikonić, Predrag | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Development of an extemporaneous veterinary oral paste formulation with praziquantel and ivermectin for equine![]() | Lalić-Popović, Mladena | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2025 | Technological quality and resilience to environmental stress of Serbian old wheat local landraces and locally adapted varieties![]() | Maravić, Nikola | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Exploring the Sensory Odor Profile of Sourdough Starter from Ancient Whole-Wheat Flours in the Development of Cookies with Enhanced Quality![]() | Škrobot, Dubravka | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2025 | Physicochemical properties of faba bean (vicia faba) protein isolates obtained using different extraction methods![]() | Hadnađev, Miroslav | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2025 | The influence of native and lyophilized khorasan sourdough on the quality of sourdough-enriched cookies![]() | Maravić, Nikola | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Isolation and characterization of faba bean proteins using different techniques![]() | Marić, Aleksandar | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Studies on allantoin topical formulations: in vitro drug release studies and rheological characteristics![]() | Elezovic, Alisa; Elezovic, Amar; Hadnadjev, Miroslav S | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Sustainability in protein extraction: from source to technology – a case study of faba bean protein![]() | Dapčević, Hadnađev Tamara | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2024 | Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation![]() | Maravić, Nikola | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |
| 2024 | Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals![]() | Sotiriοs Ι. Εkonomou; Miroslav Hadnađev | Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2024 | Tehnološki postupak proizvodnje hleba sa dodatkom kiselog testa od speltinog integralnog brašna![]() | Tomić, (Mihić) Jelena | Tehničko rešenje | Mp kategorija će biti prikazana naknadno. |