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Issue DateTitleAuthor(s)TypeМ-cat.
2015The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (✓)Cvetković, Biljana  ; Pezo, Lato  ; Peulić, Tatjana  ; Šarić, Ljubiša  ; Kevrešan, Žarko  ; Mastilović, Jasna  Article
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