The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Cvetković, Biljana; Pezo, Lato; Peulić, Tatjana; Šarić, Ljubiša; Kevrešan, Žarko; Mastilović, Jasna

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Title:	The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)
Other Titles:	-
Authors:	Cvetković, Biljana ; Pezo, Lato ; Peulić, Tatjana ; Šarić, Ljubiša ; Kevrešan, Žarko ; Mastilović, Jasna
Issue Date:	2015
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 168 str. 471-477
DOI:	10.1016/j.foodchem.2014.07.068
WoS-ID:	000343612800063
Scopus-ID:	2-s2.0-84907342615
PMID:	25172737
URI:	https://enauka.gov.rs/handle/123456789/449866 https://riofh.iofh.bg.ac.rs/handle/123456789/442 http://oa.fins.uns.ac.rs/handle/123456789/13
Project:	Развој и примена нових и традиционалних технологија у производњи конкурентних прехрамбених производа са додатом вредношћу за европско и светско тржиште - Створимо богатство из богатства Србије Осмотска дехидратација хране - енергетски и еколошки аспекти одрживе производње
Metadata source:	Migracija
M-category:	21aM21a

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