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Issue DateTitleAuthor(s)TypeМ-cat.
2023Production of xylanase using wheat bran by submerged fermentation by Thermomyces lanuginosus (✓)Jelena Bakrač  ; Ivana Gazikalović  ; Nevena Luković  ; Jelena Mijalković  ; Nataša Šekuljica  ; Zorica Knežević-Jugović  Article
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2021Extraction of phenolic compounds from agro-industrial wastes and evaluation of their antioxidative potential (✓)Jovanović, Jelena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Gazikalović, Ivana  ; Stefanović, Andrea  ; Grbavčić, Sanja; Luković, Nevena  ; Knežević-Jugović, Zorica  Article
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2021Optimization of submerged fermentation conditions for gluten-degrading enzyme production using Bacillus subtilis isolate (✓)Gazikalović, Ivana  ; Jovanović, Jelena  ; Šekuljica, Nataša  ; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Knežević-Jugović, Zorica  Article
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2019Enzymatic treatment of soy protein concentrate: Influence on the potential techno-functional and antioxidant propertiesJovanović, Jelena  ; Stefanović, Andrea  ; Culetu, Alina; Duta, Denisa; Luković, Nevena  ; Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  Article
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2018Production of wheat gluten hydrolysates with improved functional properties: Optimization of operating parameters by statistical designJovanović, J.  ; Stefanović, Andrea  ; Šekuljica, Nataša  ; Knežević-Jugović, Zorica  Article
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