Researchers



Results 21-40 of 103
Issue DateTitleAuthor(s)TypeМp-cat.
2023Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian marketMiloradovic, Zorana  ; Hovjecki, Marina  ; Mirkovic, Milica  ; Bajcetic, Nikola  ; Sredovic Ignjatovic, Ivana  ; Satric, Ana  ; Smigic, Nada  ; Maslovaric, Marijana  ; Jovanovic, Rade  ; Miocinovic, Jelena  Article
21M21
2022Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipmentUdovički, Božidar  ; Stanković, Slavica  ; Tomić, Nikola  ; Đekić, Ilija  ; Šmigić, Nada  ; Špirović Trifunović, Bojana  ; Milićević, Dragan  ; Rajković, Andreja  Article
21aM21a
2022Overview of Legislation Across the Globe, Diagnostics and Standards Which Provide a Legal and Regulatory Framework in Which NTP Is Used WorldwideSmigic, Nada  ; Djekic, Ilija  ; ­Režek ­Jambrak, AnetBook parts
Mp. category will be shown later
2022European excellence in dairy learning - Erasmus+ projectMiočinović, Jelena  ; Miloradović, Zorana  ; Šatrić, Ana  ; Šmigić, Nada  ; Đekic, Ilija  Other
Mp. category will be shown later
2022The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheeseAleksić, Biljana; Đekić, Ilija  ; Miočinović, Jelena  ; Miloradović, Zorana  ; Memisi, Nurgin; Šmigić, Nada  Article
21aM21a
2022Consumer complaints associated with food qualityDjekic, Ilija  ; Dimitrijevic, Bojan  ; Smigic, Nada  Article
22M22
2022Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigeratorsJovanović, Jelena; Đekić, Ilija  ; Šmigić, Nada  ; Tomić, Nikola  ; Rajković, Andreja  Article
21aM21a
2022How do consumers perceive food safety risks? - Results from a multi-country surveyDjekic, Ilija V  ; ...; Miloradovic, Zorana N  ; Miocinovic, Jelena B  ; Aleksic, Biljana; ...; Smigic, Nada V  Article
21aM21a
2022Prevention and practical strategies to control mycotoxins in the wheat and maize chainŠmigić, Nada  ; Tomić, Nikola  ; Udovički, Božidar  ; Đekić, Ilija  ; Rajković, Andreja  Article
21aM21a
2021Food safety knowledge among cadets of Military Academy in Republic of SerbiaŠmigić, Nada  ; Jovanović, Slađana; Đekić, Ilija  ; Nikolić, Srboljub  Article
24M24
2021Serbian, Croatian and Spanish consumers' beliefs towards artisan cheeseMiloradovic, Zorana N  ; Blazic, Marijana; Barukcic, Irena; Furnols, Maria; Smigic, Nada V  ; Tomasevic, Igor B  ; Miocinovic, Jelena B  Article
21M21
2020Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in SerbiaDjekic, Ilija  ; Miočinović, Jelena  ; Bojčevski, Marija; Šmigić, Nada  ; Tomašević, Igor  Article
Mp. category will be shown later
2020Water safety plan enhancements with improved drinking water quality detection techniquesGunnarsdottir, Maria J.; Gardarsson, Sigurdur M.; Figueras, Maria J.; Puigdomenech, Claudia; Juarez, Ruben; Saucedo, Gemma; Jose Arnedo, M.; Santos, Ricardo; Monteiro, Silvia; Avery, Lisa;
Pagaling, Eulyn; Allan, Richard; Abel, Claire; Eglitis, Janis; Hambsch, Beate; Huegler, Michael; Rajković, Andreja  ; Šmigić, Nada  ; Udovički, Božidar  ; Albrechtsen, Hans-Jorgen; Lopez-Aviles, Alma; Hunter, Paul;
Article
21aM21a
2020Impact of beef extract used for sample concentration on the detection of Escherichia coli DNA in water samples via qPCRMachado-Moreira, Bernardino; Monteiro, Silvia; Santos, Ricardo; Martinez-Murcia, Antonio; Rajković, Andreja  ; Šmigić, Nada  ; Richards, Karl G.; Abram, Florence; Burgess, Catherine M.Article
22M22
2020Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoaMonteiro, Silvia; Šmigić, Nada  ; Rajković, Andreja  ; Santos, RicardoArticle
22M22
2020Application of FMEA Analysis in the Short Cheese Supply ChainAleksic, Biljana; Djekic, Ilija  ; Miocinovic, Jelena  ; Memisi, Nurgin; Smigic, Nada  Article
51M51
2020Does the university curriculum impact the level of students' food safety knowledge?Šmigić, Nada  ; Lazarov, Tijana; Đekić, Ilija  Article
21M21
2020Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of BeetrootTomić, Nikola  ; Đekić, Ilija  ; Hofland, Gerard; Šmigić, Nada  ; Udovički, Božidar  ; Rajković, Andreja  Article
21M21
2019Normativno regulisanje bezbednosti i kvaliteta hrane - [udžbenik]Šmigić, Nada  Text book
Mp. category will be shown later
2019Challenging chemical and quality changes of supercritical Co-2 dried apple during long-term storageTomić, Nikola  ; Đekić, Ilija  ; Zambon, Alessandro; Spilimbergo, Sara; Bourdoux, Simeon; Holtze, Emma; Hofland, Gerard; Sut, Stefania; Dall'Acqua, Stefano; Šmigić, Nada  ;
Udovički, Božidar  ; Rajković, Andreja  ;
Article
21M21