Istraživači
Vujasinović, Vesna
Type
Date issued
Results 1-20 of 108
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Effects of Gingerbread Cookie Enrichment with Native and Supercritical CO2-Defatted Burdock Seeds![]() | Šavikin, Katarina | Article | 21M21 |
| 2025 | Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers![]() | Torbica, Aleksandra | Article | 21M21 |
| 2025 | Intersectoral Linking of Agriculture, Hospitality, and Tourism-A Model for Implementation in AP Vojvodina (Republic of Serbia) | Paunic, Maja B; Kalenjuk-Pivarski, Bojana M | Article | 21aM21a |
| 2025 | Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia)![]() | Paunic, Maja B; Tesanovic, Dragan V | Article | 21aM21a |
| 2025 | Successful Strategy in Creating Low-FODMAP Wholegrain Bread-Simple and Global![]() | Torbica, Aleksandra | Article | 21M21 |
| 2024 | Technological properties, shelf life and consumers’ acceptance of high-fibre cookies prepared with juice processing by-products![]() | Belović, Miona | Article | 22M22 |
| 2024 | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia)![]() | Kalenjuk-Pivarski, Bojana M | Article | 21M21 |
| 2023 | The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development | Bojana Kalenjuk Pivarski | Article | 21a+M21a+ |
| 2023 | Gastronomic heritage in hospitality in Vojvodina (the Republic of Serbia): State and possibilities | Šmugović Stefan | Article | Mp. category will be shown later |
| 2023 | FODMAPs—Unknowns for Consumers: First Survey in Serbia![]() | Torbica, Aleksandra | Article | 21M21 |
| 2023 | Chia seme - da li je zaista superhrana sa aspekta sastava masnih kiselina? | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2023 | Students' perception and awareness of the significance of consumer food and health claims on food labels![]() | Bajkanović, Jovana; Vujasinović, Vesna | Article | 52M52 |
| 2023 | Does the acceptance of insects as food depend on sociodemographic characteristics: The case of Serbia![]() | Nikolić, Kosta | Article | 24M24 |
| 2022 | Acceptance of the German Gastronomic Identity in the Creation of Hospitality Tourism Offer in AP Vojvodina | Tešanović Dragan; Banjac Maja; Šmugović Stefan | Conference Paper | Mp. category will be shown later |
| 2022 | Industrial hempseed oil and lipids: Processing and properties![]() | Rabrenović, Biljana B. | Book parts | Mp. category will be shown later |
| 2022 | Nutritivni kvalitet ulja za prženje u ugostiteljskim objektima Beograda![]() | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | Gastronomic Potential of Natural Colorants in Cookies Preparation![]() | Vujasinović, Vesna | Conference Paper | Mp. category will be shown later |
| 2022 | The Impact of Food and Wine Harmonization on the Experience and Future Intentions of the Guest | Ciric, Ivana; Tesanovic, Dragan V; Vujasinovic, Vesna B | Article | 23M23 |
| 2022 | Čajno pecivo od brašna spelte, tritikalea, raži i ječma, obogaćeno prehrambenim vlaknima i obojeno prirodnim bojama koje potiču od nusproizvoda prerade voća i povrća![]() | Belović, Miona | Technical reports | 82 MNO za biotehnologiju i poljoprivredu (29.04.2022.)M82 |
| 2021 | The application of local cereals of Vojvodina as basic ingredients for the production of cookies![]() | Belović, Miona | Conference Paper | Mp. category will be shown later |

