Researchers

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Type:  article
Date Issued:  [2010 TO 2019]

Issue DateTitleAuthor(s)TypeМ-cat.
2019Cost-effective ultrasonic extraction of bioactive polyphenols from vine and wine waste in Serbia (✓)Radovanović, Vladimir N. ; Anđelković, Marko; Arsić, Biljana B.  ; Radovanović, Aleksandra; Gojković-Bukarica, Ljiljana Č.  Article
22M22
2017Broad-spectrum of antimicrobial properties of commercial wines from different Vitis vinifera L. varietiesRadovanović, Aleksandra; Arsić, Biljana  ; Radovanovic, Vladimir ; Jovančićević, Branimir  ; Nikolić, Vesna  Article
22M22
2017Wine Marketing: Impact of Demographic Factors of Serbian Consumers On the Choice of Wine (✓)Radovanović, Vladimir ; Đorđević, Dejan  ; Petrović, Jelena  Article
51M51
2015The determination of bioactive ingredients of grape pomace (Vranac variety) for potential use in food and pharmaceutical industries (✓)Anđelković, Marko; Radovanović, Blaga ; Milenković-Anđelković, Ana  ; Radovanović, Vladimir ; Zarubica, Aleksandra  ; Stojković, Nikola  ; Nikolić, Vesna  Article
52M52
2015Phenolic Compounds and Bioactivity of Healthy and Infected Grapevine Leaf Extracts from Red Varieties Merlot and Vranac (Vitis vinifera L)Anđelković, Marko; Radovanović, Blaga ; Anđelković, Ana Milenkovic; Radovanović, Vladimir Article
21M21
2015Influence of selective removal of grapevine leaves on quality of red wineRadovanović, Blaga ; Radovanović, Vladimir ; D. StefanovićArticle
51M51
2014Phenolic antioxidants of Black Burgundy Vitis vinifera L. grape and its by-productsS.Djekic; Radovanović, Blaga ; Radovanović, Vladimir Article
23M23
2013Management of value added by-products from winery industrySnežana Đekić; Radovanović, Blaga ; Radovanović, Vladimir Article
Mp. category will be shown later
2011Economic potential of applying grape seed extract as a natural antioxidantSnežana Đekić; Radovanović, Blaga ; Radovanović, Vladimir Article
51M51