Researchers
Radovanović, Blaga
Results 81-100 of 124
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Economic potentials of waste processing of grapes | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Determination of phenolic compounds and antioxidant and antimicrobial potentials of some Serbian red wines![]() | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | The grape waste managment. The production of grape seed flour as antioxidant dietary and nutritional supplement | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial activity of ethanol lettuce extracts as a potential natural conservancy | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antioxidants of vegetable–potential natural preservatives | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2012 | Antimicrobial and antioxidant activity extract brrocoli | Gordana Aćamović-Đoković | Conference Paper | Mp. category will be shown later |
| 2012 | Biologal activity of betroot extracts | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2011 | The determination of UV-effect on the antioxidant activity of Vranac grape seeds extract | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant Activity of Tomato and Pepper Ethanol extracts | Gordana Aćamović-Đoković; Zdravković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | Antimikrobna aktivnost etanolnih ekstrakata paradajza i paprika | Gordana Aćamović-Đoković; Zdravković, Jasmina | Conference Paper | Mp. category will be shown later |
| 2011 | The determination of antioxidant capacity of red wines using DPPH and modified CUPRAC methods | Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2011 | DETERMINATION OF TOTAL PHENOL CONTENT ANDANTIMICROBIAL ACTIVITY OF TOMATO (LYCOPERSICONLYCOPERSICUM L.) EXTRACT![]() | Jelena Mladenović | Conference Paper | Mp. category will be shown later |
| 2011 | Effects of continuous UV-irradiation on the antioxidant activities of quercetin and rutin in solution in the presence of lecithin as the protective target | Cvetković, Dragan | Article | 22M22 |
| 2011 | Effect of liming on the molybdenum content in the root and leaf of tomato grown on pseudogley under controlled conditions | Đurić, Milena | Article | 23M23 |
| 2011 | Grape by-products as alternative source for obtaining natural antioxidants | Snežana Đekić; Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
| 2011 | HPLC analysis of some phenolic compounds in cabernet Sauvignon wines | Radovanović, Aleksandra N.; Radovanović, Blaga C. | Conference Paper | Mp. category will be shown later |
| 2011 | In vitro antioksidativna aktivnost etanolskog ekstrakta crnog luka | Gordana Aćamović-Đoković | Conference Paper | Mp. category will be shown later |
| 2011 | Antioxidant activity of ultrasonic extracts of leek Allium porrum L. | Mladenović, Jelena | Article | 23M23 |
| 2011 | Economic potential of applying grape seed extract as a natural antioxidant | Snežana Đekić; Radovanović, Blaga | Article | 51M51 |
| 2011 | Grape waste as alternative source of nutritional antioxidants | Snežana Đekić; Radovanović, Blaga | Conference Paper | Mp. category will be shown later |
