Results 1-8 of 8
Issue DateTitleAuthor(s)TypeМp-cat.
2016The effect of different heat treatments of caprine milk on rennet coagulation and curd yieldOgnjen Maćej  ; Miloradović, Zorana  ; Miočinović, Jelena  ; Kljajević Nemanja  Conference Paper
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2016The effect of heat treatment of caprine milk on the composition of cheese wheyMiloradović, Zorana  ; Maćej, Ognjen  ; Kljajević, Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković, IgorConference Paper
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2015Dynamics of primary and secondary products of protein break down during ripening process of industrially produced white cheeseSavić, Željko  ; Ognjen Maćej  ; Milinko Milenković Conference Paper
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2015The effect of heat treatment and skimming on precipitate formation in caprine and bovine milksMiloradović, Zorana  ; Kljajević, Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Maćej, Ognjen  Article
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2015The effect of different heat treatments of caprine milk on composition of cheese wheyMiloradović, Zorana  ; Ognjen Maćej  ; Kljajević Nemanja  ; Jovanović, Snežana  ; Vučić, Tanja  ; Zdravković IgorConference Paper
Mp. category will be shown later
2014The effect of heat treatment on a potential increase in caprine cheese yieldMiloradović, Zorana  ; Kljajević Nemanja  ; Vučić, Tanja  ; Jovanović, Snežana  ; Ognjen Maćej  Conference Paper
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2011INFLUENCE OF ULTRASOUND TREATMENT AND STORAGE PERIOD ON THE VISCOSITY OF SET-STYLE YOGURT MADE FROM GOAT MILK AT DIFFERENT SPEED OF SPINDLE ROTATIONVučić, Tanja  ; Jovanović, Snežana  ; Ognjen Maćej  ; Zdravković Igor; Kljajević Nemanja  Conference Paper
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2010The effect of ultrasound treatment on characteristics of set yoghurt made from goat milk during storageVučić, Tanja  ; Jovanović, Snežana  ; Kljajević, Nemanja  ; Zdravković, Igor; Maćej, Ognjen  Article
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