Researchers



Results 1-7 of 7
Issue DateTitleAuthor(s)TypeМp-cat.
2022Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mashBranko Popović  ; Ninoslav Nikićević ; Vele Tešević  ; Olga Mitrović  ; Ivan Urošević ; Nemanja Miletić  ; Aleksandra Korićanac  Article
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2021Suitability of new plum genotypes developed in Čačak for processing into plum spiritBranko Popović  ; Mitrović, Olga V.  ; Glišić, Ivana S.  ; Milošević, Nebojša T.  ; Ninoslav Nikićević ; Vele Tešević  ; Ivan Urošević Conference Paper
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2021Defining the most suitable model of glass for consuming plum brandyUrošević, Ivan ; Popović, Branko  ; Nikićević, Ninoslav ; Stanković, Ljubiša; Tešević, Vele  Conference Paper
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2016Sеnzоrni kvаlitеt trоsоrtnih šlјivоvicаPopović, Branko  ; Nikićević, Ninoslav ; Tešević, Vele  ; Urošević, Ivan ; Mitrović, Olga  ; Kandić, Miodrag Conference Paper
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2015Senzorne karakteristike šlјivovih prepečenica dobijenih mešanjem destilata šlјive sorte Crvena ranka i drugih sorataPopović, Branko  ; Nikićević, Ninoslav ; Tešević, Vele  ; Urošević, Ivan ; Mitrović, Olga  ; Kandić, Miodrag Article
51M51
2014Uticај mоmеntа оdvајаnjа srеdnjе frаkciје pri rеdеstilаciјi nа kvаlitеt šlјivоvicе sоrtе Crvеnа rаnkаNikićević, Ninoslav ; Popović, Branko  ; Tešević, Vele  ; Mitrović, Olga  ; Kandić, Miodrag ; Miletić, Nemanja  ; Urošević, Ivan Article
51M51
2012Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) CultivarsVulić, Todor ; Nikićević, Ninoslav ; Stanković, Ljubiša; Veličković, Milovan ; Todosijević, Marina; Popović, Branko  ; Urošević, Ivan ; Stanković, Miroslava ; Beraha, Isidora  ; Tešević, Vele  Article
22M22