Researchers
Urošević, Ivan
Type
Date issued
Results 1-7 of 7
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Quality of plum brandy as influenced by specific fermentation and storage conditions of plum mash![]() | Branko Popović | Article | Mp. category will be shown later |
| 2021 | Suitability of new plum genotypes developed in Čačak for processing into plum spirit![]() | Branko Popović | Conference Paper | Mp. category will be shown later |
| 2021 | Defining the most suitable model of glass for consuming plum brandy![]() | Urošević, Ivan | Conference Paper | Mp. category will be shown later |
| 2016 | Sеnzоrni kvаlitеt trоsоrtnih šlјivоvicа![]() | Popović, Branko | Conference Paper | Mp. category will be shown later |
| 2015 | Senzorne karakteristike šlјivovih prepečenica dobijenih mešanjem destilata šlјive sorte Crvena ranka i drugih sorata![]() | Popović, Branko | Article | 51M51 |
| 2014 | Uticај mоmеntа оdvајаnjа srеdnjе frаkciје pri rеdеstilаciјi nа kvаlitеt šlјivоvicе sоrtе Crvеnа rаnkа![]() | Nikićević, Ninoslav | Article | 51M51 |
| 2012 | Chemical and sensorial characteristics of fruit spirits produced from different black currant (Ribes nigrum l.) and red currant (Ribes rubrum l.) Cultivars![]() | Vulić, Todor | Article | 22M22 |
